{
 "id": "klobasnek",
 "type": "dish",
 "names": {
  "name": "Klobasnek",
  "aliases": [
   "klobásník",
   "klobasniky",
   "Texas kolache (as sold)"
  ],
  "said": "Ask a Czech Texan and you get the distinction; ask anyone else and you get a sausage roll."
 },
 "region": [
  "texas",
  "houston"
 ],
 "facets": {
  "course": "savory",
  "state": "TX"
 },
 "text": {
  "what": "Sausage — klobása, traditionally — wrapped in kolache dough and baked. Ham, egg, cheese, jalapeño and hot dog are all standard now, and in some Texas shops boudin, the Cajun pork-and-rice sausage.",
  "story": "Unlike the kolache, which came with Moravian immigrants, the klobasnek was invented by Czechs who had already settled in Texas. Texans of Czech ancestry call the savoury doughs klobasniky; Texans who are not call them kolaches, and that is what the sign says. They are sold everywhere from gas stations to dedicated kolache shops, well outside the Czech counties.",
  "today": "The klobasnek is the reason a Texas donut shop runs an oven."
 },
 "kin": [
  {
   "to": "kolache",
   "as": "The sweet one whose name it borrowed.",
   "rel": "dish"
  },
  {
   "to": "texas-kolache-counter",
   "as": "The counter it built.",
   "rel": "style"
  },
  {
   "to": "czech-stop",
   "as": "The stop on I-35 that sells them around the clock.",
   "rel": "place"
  }
 ],
 "sources": [
  "s:wp-klob-sn-k"
 ],
 "provenance": {
  "default": {
   "tier": "cited",
   "source": "s:wp-klob-sn-k"
  },
  "fields": {
   "names.said": {
    "tier": "tradition"
   },
   "text.today": {
    "tier": "inference"
   }
  }
 },
 "schema": 1,
 "confidence": "high",
 "updated": "2026-09-16",
 "blurb": "Sausage — klobása, traditionally — wrapped in kolache dough and baked. Ham, egg, cheese, jalapeño and hot dog are all standard now, and in some Texas shops boudin, the Cajun pork-and-rice sausage.",
 "region_terms": [
  {
   "key": "texas",
   "name": "Texas",
   "state": "TX",
   "note": "Houston, Dallas, San Antonio; kolaches, klobasniky, and Cambodian- and Vietnamese-American counters"
  },
  {
   "key": "houston",
   "name": "Houston",
   "state": "TX"
  }
 ],
 "kin_out": [
  {
   "to": "kolache",
   "type": "dish",
   "name": "Kolache",
   "as": "The sweet one whose name it borrowed.",
   "rel": "dish"
  },
  {
   "to": "texas-kolache-counter",
   "type": "style",
   "name": "The Texas kolache counter",
   "as": "The counter it built.",
   "rel": "style"
  },
  {
   "to": "czech-stop",
   "type": "place",
   "name": "Czech Stop and Little Czech Bakery",
   "as": "The stop on I-35 that sells them around the clock.",
   "rel": "place"
  }
 ],
 "source_list": [
  {
   "id": "s:wp-klob-sn-k",
   "kind": "web",
   "title": "Klobásník — Wikipedia",
   "publisher": "Wikipedia",
   "url": "https://en.wikipedia.org/wiki/Klob%C3%A1sn%C3%ADk",
   "accessed": "2026-09-16",
   "license": "CC BY-SA 4.0"
  }
 ],
 "tiers": {
  "text.what": {
   "tier": "cited",
   "source": "s:wp-klob-sn-k"
  },
  "text.story": {
   "tier": "cited",
   "source": "s:wp-klob-sn-k"
  },
  "text.today": {
   "tier": "inference"
  }
 },
 "primary_image": null,
 "tag_facts": [],
 "recognition_facts": [],
 "acclaim": 0,
 "kin_in": [
  {
   "from": "texas-kolache-counter",
   "type": "style",
   "name": "The Texas kolache counter",
   "as": "The savoury one Texas calls a kolache.",
   "rel": "dish"
  },
  {
   "from": "kolache",
   "type": "dish",
   "name": "Kolache",
   "as": "The savoury one Texas calls by this name.",
   "rel": "dish"
  },
  {
   "from": "czech-stop",
   "type": "place",
   "name": "Czech Stop and Little Czech Bakery",
   "as": "What it sells most of.",
   "rel": "dish"
  },
  {
   "from": "the-counter",
   "type": "story",
   "name": "The counter",
   "as": "Texas.",
   "rel": "dish"
  },
  {
   "from": "why-the-egg-rolls",
   "type": "story",
   "name": "Why the egg rolls",
   "as": "The Texan version.",
   "rel": "dish"
  }
 ]
}