{
 "built": "2026-09-18",
 "count": 8,
 "note": "One row per donut record carrying a measured profile. Grams are per piece as the source publishes them, and a piece is not a fixed weight — serving_g says what was weighed. Positions are 1-based ingredient order off the label; 0 means the label never lists it; null means nobody here could read a label.",
 "donuts": [
  {
   "id": "cake-donut",
   "name": "Cake donut",
   "url": "donut/cake-donut/",
   "dough": "cake",
   "finish": "sugared",
   "kind": "usda",
   "maker": null,
   "town": null,
   "state": null,
   "ingredients": [],
   "flour_rank": null,
   "sugar_rank": null,
   "fat_rank": null,
   "egg_rank": null,
   "leaven": null,
   "serving_g": 45.0,
   "kcal": 191.7,
   "sugar_g": null,
   "fat_g": 10.3,
   "sat_fat_g": 2.7,
   "carb_g": 22.9,
   "sodium_mg": 180.9,
   "note": "USDA SR Legacy 174992, \"Doughnuts, cake-type, plain, sugared or glazed\", published per 100 g and scaled here to the portion USDA itself lists as \"doughnut, medium (approx 3\" dia)\" — 45 g. USDA publishes no total-sugars figure for this food, so sugar is null rather than estimated. No ingredient list is published for these generic rows, so the ingredient ranks are null. A shop's own donut is not this donut; this is the closest published measurement of the kind.",
   "source": "s:fdc-sr-legacy",
   "source_url": "https://fdc.nal.usda.gov/food-details/174992/nutrients",
   "accessed": "2026-09-17",
   "lat": null,
   "lon": null
  },
  {
   "id": "chocolate-cake",
   "name": "Chocolate cake",
   "url": "donut/chocolate-cake/",
   "dough": "cake",
   "finish": "glazed",
   "kind": "usda",
   "maker": null,
   "town": null,
   "state": null,
   "ingredients": [],
   "flour_rank": null,
   "sugar_rank": null,
   "fat_rank": null,
   "egg_rank": null,
   "leaven": null,
   "serving_g": 42.0,
   "kcal": 175.1,
   "sugar_g": 13.4,
   "fat_g": 8.4,
   "sat_fat_g": 2.2,
   "carb_g": 24.1,
   "sodium_mg": 90.3,
   "note": "USDA SR Legacy 174993, \"Doughnuts, cake-type, chocolate, sugared or glazed\", published per 100 g and scaled here to the portion USDA itself lists as \"doughnut, medium (approx 3\" dia)\" — 42 g. No ingredient list is published for these generic rows, so the ingredient ranks are null. A shop's own donut is not this donut; this is the closest published measurement of the kind.",
   "source": "s:fdc-sr-legacy",
   "source_url": "https://fdc.nal.usda.gov/food-details/174993/nutrients",
   "accessed": "2026-09-17",
   "lat": null,
   "lon": null
  },
  {
   "id": "old-fashioned",
   "name": "Old-fashioned",
   "url": "donut/old-fashioned/",
   "dough": "cake",
   "finish": "glazed",
   "kind": "usda",
   "maker": null,
   "town": null,
   "state": null,
   "ingredients": [],
   "flour_rank": null,
   "sugar_rank": null,
   "fat_rank": null,
   "egg_rank": null,
   "leaven": null,
   "serving_g": 40.0,
   "kcal": 173.6,
   "sugar_g": 7.3,
   "fat_g": 10.0,
   "sat_fat_g": 4.4,
   "carb_g": 18.8,
   "sodium_mg": 190.8,
   "note": "USDA SR Legacy 174990, \"Doughnuts, cake-type, plain (includes unsugared, old-fashioned)\", published per 100 g and scaled here to the portion USDA itself lists as \"donut\" — 40 g. No ingredient list is published for these generic rows, so the ingredient ranks are null. A shop's own donut is not this donut; this is the closest published measurement of the kind.",
   "source": "s:fdc-sr-legacy",
   "source_url": "https://fdc.nal.usda.gov/food-details/174990/nutrients",
   "accessed": "2026-09-17",
   "lat": null,
   "lon": null
  },
  {
   "id": "french-cruller",
   "name": "French cruller",
   "url": "donut/french-cruller/",
   "dough": "choux",
   "finish": "glazed",
   "kind": "usda",
   "maker": null,
   "town": null,
   "state": null,
   "ingredients": [],
   "flour_rank": null,
   "sugar_rank": null,
   "fat_rank": null,
   "egg_rank": null,
   "leaven": null,
   "serving_g": 41.0,
   "kcal": 168.9,
   "sugar_g": 14.4,
   "fat_g": 7.5,
   "sat_fat_g": 1.9,
   "carb_g": 24.4,
   "sodium_mg": 141.4,
   "note": "USDA SR Legacy 172756, \"Doughnuts, french crullers, glazed\", published per 100 g and scaled here to the portion USDA itself lists as \"cruller (3\" dia)\" — 41 g. No ingredient list is published for these generic rows, so the ingredient ranks are null. A shop's own donut is not this donut; this is the closest published measurement of the kind.",
   "source": "s:fdc-sr-legacy",
   "source_url": "https://fdc.nal.usda.gov/food-details/172756/nutrients",
   "accessed": "2026-09-17",
   "lat": null,
   "lon": null
  },
  {
   "id": "bavarian-cream",
   "name": "Bavarian cream",
   "url": "donut/bavarian-cream/",
   "dough": "yeast",
   "finish": "filled",
   "kind": "usda",
   "maker": null,
   "town": null,
   "state": null,
   "ingredients": [],
   "flour_rank": null,
   "sugar_rank": null,
   "fat_rank": null,
   "egg_rank": null,
   "leaven": null,
   "serving_g": 85.0,
   "kcal": 306.8,
   "sugar_g": 12.4,
   "fat_g": 20.8,
   "sat_fat_g": 4.6,
   "carb_g": 25.5,
   "sodium_mg": 262.6,
   "note": "USDA SR Legacy 172757, \"Doughnuts, yeast-leavened, with creme filling\", published per 100 g and scaled here to the portion USDA itself lists as \"doughnut oval (3-1/2\" x 2-1/2\")\" — 85 g. No ingredient list is published for these generic rows, so the ingredient ranks are null. A shop's own donut is not this donut; this is the closest published measurement of the kind.",
   "source": "s:fdc-sr-legacy",
   "source_url": "https://fdc.nal.usda.gov/food-details/172757/nutrients",
   "accessed": "2026-09-17",
   "lat": null,
   "lon": null
  },
  {
   "id": "bismarck",
   "name": "Bismarck",
   "url": "donut/bismarck/",
   "dough": "yeast",
   "finish": "filled",
   "kind": "usda",
   "maker": null,
   "town": null,
   "state": null,
   "ingredients": [],
   "flour_rank": null,
   "sugar_rank": null,
   "fat_rank": null,
   "egg_rank": null,
   "leaven": null,
   "serving_g": 85.0,
   "kcal": 289.0,
   "sugar_g": 17.9,
   "fat_g": 15.9,
   "sat_fat_g": 4.1,
   "carb_g": 33.1,
   "sodium_mg": 386.8,
   "note": "USDA SR Legacy 172759, \"Doughnuts, yeast-leavened, with jelly filling\", published per 100 g and scaled here to the portion USDA itself lists as \"doughnut oval (3-1/2\" x 2-1/2\")\" — 85 g. No ingredient list is published for these generic rows, so the ingredient ranks are null. A shop's own donut is not this donut; this is the closest published measurement of the kind.",
   "source": "s:fdc-sr-legacy",
   "source_url": "https://fdc.nal.usda.gov/food-details/172759/nutrients",
   "accessed": "2026-09-17",
   "lat": null,
   "lon": null
  },
  {
   "id": "donut-holes",
   "name": "Donut holes",
   "url": "donut/donut-holes/",
   "dough": "yeast",
   "finish": "sugared",
   "kind": "usda",
   "maker": null,
   "town": null,
   "state": null,
   "ingredients": [],
   "flour_rank": null,
   "sugar_rank": null,
   "fat_rank": null,
   "egg_rank": null,
   "leaven": null,
   "serving_g": 13.0,
   "kcal": 54.7,
   "sugar_g": 3.0,
   "fat_g": 3.0,
   "sat_fat_g": 1.2,
   "carb_g": 6.2,
   "sodium_mg": 41.1,
   "note": "USDA SR Legacy 172758, \"Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)\", published per 100 g and scaled here to the portion USDA itself lists as \"doughnut hole\" — 13 g. No ingredient list is published for these generic rows, so the ingredient ranks are null. A shop's own donut is not this donut; this is the closest published measurement of the kind.",
   "source": "s:fdc-sr-legacy",
   "source_url": "https://fdc.nal.usda.gov/food-details/172758/nutrients",
   "accessed": "2026-09-17",
   "lat": null,
   "lon": null
  },
  {
   "id": "glazed-raised",
   "name": "Glazed raised",
   "url": "donut/glazed-raised/",
   "dough": "yeast",
   "finish": "glazed",
   "kind": "usda",
   "maker": null,
   "town": null,
   "state": null,
   "ingredients": [],
   "flour_rank": null,
   "sugar_rank": null,
   "fat_rank": null,
   "egg_rank": null,
   "leaven": null,
   "serving_g": 64.0,
   "kcal": 269.4,
   "sugar_g": 14.6,
   "fat_g": 14.5,
   "sat_fat_g": 6.0,
   "carb_g": 30.7,
   "sodium_mg": 202.2,
   "note": "USDA SR Legacy 172758, \"Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)\", published per 100 g and scaled here to the portion USDA itself lists as \"doughnut medium (approx 3-3/4\" dia)\" — 64 g. No ingredient list is published for these generic rows, so the ingredient ranks are null. A shop's own donut is not this donut; this is the closest published measurement of the kind.",
   "source": "s:fdc-sr-legacy",
   "source_url": "https://fdc.nal.usda.gov/food-details/172758/nutrients",
   "accessed": "2026-09-17",
   "lat": null,
   "lon": null
  }
 ]
}