{
 "id": "proof-box",
 "type": "kitchen",
 "names": {
  "name": "The proof box",
  "aliases": [
   "proofer",
   "the cabinet"
  ],
  "said": "Warm, damp, and the one thing in the shop nobody opens without a reason."
 },
 "region": [
  "us"
 ],
 "facets": {
  "kind": "raise"
 },
 "text": {
  "what": "A warm humid cabinet where cut rings take their final rise before they go in the fat.",
  "story": "*Tradition holds —* a proof box is run warm and wet so the skin does not dry: a dried skin will not expand and the ring fries lopsided. Shops without a box use a rack near the fryer and the room's own heat, which is why a raised dough behaves differently in January.",
  "how": "Rings go in on screens, come out when they wobble.",
  "today": "The box is the piece of equipment that decides whether a shop can run raised dough at volume."
 },
 "kin": [
  {
   "to": "yeast-raise",
   "as": "The process it serves.",
   "rel": "kitchen"
  },
  {
   "to": "glazed-raised",
   "as": "What is in there.",
   "rel": "donut"
  }
 ],
 "sources": [
  "s:wp-proofing-baking-technique"
 ],
 "provenance": {
  "default": {
   "tier": "tradition"
  },
  "fields": {
   "text.what": {
    "tier": "cited",
    "source": "s:wp-proofing-baking-technique"
   },
   "names.said": {
    "tier": "tradition"
   }
  }
 },
 "confidence": "medium",
 "schema": 1,
 "updated": "2026-09-16",
 "blurb": "A warm humid cabinet where cut rings take their final rise before they go in the fat.",
 "region_terms": [
  {
   "key": "us",
   "name": "The United States",
   "state": null,
   "note": "use when a node belongs to the whole country"
  }
 ],
 "kin_out": [
  {
   "to": "yeast-raise",
   "type": "kitchen",
   "name": "The raise",
   "as": "The process it serves.",
   "rel": "kitchen"
  },
  {
   "to": "glazed-raised",
   "type": "donut",
   "name": "Glazed raised",
   "as": "What is in there.",
   "rel": "donut"
  }
 ],
 "source_list": [
  {
   "id": "s:wp-proofing-baking-technique",
   "kind": "web",
   "title": "Proofing (baking technique) — Wikipedia",
   "publisher": "Wikipedia",
   "url": "https://en.wikipedia.org/wiki/Proofing_(baking_technique)",
   "accessed": "2026-09-16",
   "license": "CC BY-SA 4.0"
  }
 ],
 "tiers": {
  "text.what": {
   "tier": "cited",
   "source": "s:wp-proofing-baking-technique"
  },
  "text.story": {
   "tier": "tradition"
  },
  "text.how": {
   "tier": "tradition"
  },
  "text.today": {
   "tier": "tradition"
  }
 },
 "primary_image": null,
 "tag_facts": [],
 "recognition_facts": [],
 "acclaim": 0,
 "kin_in": [
  {
   "from": "yeast-raise",
   "type": "kitchen",
   "name": "The raise",
   "as": "Where the second rise happens.",
   "rel": "kitchen"
  }
 ]
}