{
 "id": "leonards-bakery",
 "type": "place",
 "names": {
  "name": "Leonard's Bakery",
  "aliases": [
   "Leonard's",
   "Leonard's Malasadas"
  ],
  "sort": "Leonard's Bakery"
 },
 "region": [
  "hawaii"
 ],
 "facets": {
  "state": "HI",
  "status": "open",
  "founded": 1952,
  "dough": "yeast",
  "styles": [
   "hawaii-malasada"
  ]
 },
 "text": {
  "what": "A Portuguese bakery on Kapahulu Avenue in Honolulu that made the malasada an everyday Hawaiian habit rather than a Carnival one.",
  "story": "Margaret and Frank Leonard Rego Sr. opened the bakery in 1952. Rego's mother pushed him to sell malasadas — the holeless Portuguese pastry Portuguese immigrants had brought to the islands at the turn of the twentieth century. Leonard's carried it to a far wider audience than it had before.\n\nA franchise location opened in Japan in 2008.",
  "today": "A household name in Hawaii and known well beyond it; the malasada wagons park across the island."
 },
 "geo": {
  "lat": 21.28491,
  "lon": -157.81328,
  "precision": "street",
  "source": "s:osm-nominatim"
 },
 "address": {
  "street": "933 Kapahulu Avenue",
  "city": "East Honolulu",
  "county": "Honolulu",
  "state": "HI"
 },
 "tags": [
  {
   "tag": "family-run",
   "source": "s:wp-leonard-s-bakery",
   "tier": "cited",
   "note": "opened by Margaret and Frank Leonard Rego Sr."
  }
 ],
 "kin": [
  {
   "to": "malasada",
   "as": "The thing it sells.",
   "rel": "donut"
  },
  {
   "to": "hawaii-malasada",
   "as": "The style it anchors.",
   "rel": "style"
  },
  {
   "to": "malasada-day",
   "as": "The day the queue goes around the block.",
   "rel": "event"
  }
 ],
 "sources": [
  "s:wp-leonard-s-bakery"
 ],
 "provenance": {
  "default": {
   "tier": "cited",
   "source": "s:wp-leonard-s-bakery"
  },
  "fields": {
   "geo": {
    "tier": "harvested",
    "source": "s:osm-nominatim"
   }
  }
 },
 "schema": 1,
 "confidence": "high",
 "updated": "2026-09-16",
 "images": [
  {
   "file": "leonards-bakery/leonards-bakery-leonard-s-bakery-honolulu-hawaii-4540006860.jpg",
   "source": "commons",
   "title": "File:Leonard's Bakery, Honolulu, Hawaii (4540006860).jpg",
   "url": "https://upload.wikimedia.org/wikipedia/commons/c/cb/Leonard%27s_Bakery%2C_Honolulu%2C_Hawaii_%284540006860%29.jpg?utm_source=commons.wikimedia.org&utm_campaign=imageinfo&utm_content=original",
   "page_url": "https://commons.wikimedia.org/wiki/File%3ALeonard%27s_Bakery%2C_Honolulu%2C_Hawaii_%284540006860%29.jpg",
   "license": "CC BY-SA 2.0",
   "license_url": "https://creativecommons.org/licenses/by-sa/2.0/",
   "author": "Ken Lund from Las Vegas, Nevada, USA",
   "credit": "Leonard's Bakery, Honolulu, Hawaii",
   "alt": "Eat their malasadas and other good things. www.leonardshawaii.com/",
   "date": "2010-04-17 11:17",
   "primary": true,
   "sha256": "4dfb312ff6fdad0569c080075c068c4def5cae5876f7642748d4cf96345f9542"
  }
 ],
 "blurb": "A Portuguese bakery on Kapahulu Avenue in Honolulu that made the malasada an everyday Hawaiian habit rather than a Carnival one.",
 "region_terms": [
  {
   "key": "hawaii",
   "name": "Hawaii",
   "state": "HI",
   "note": "malasadas, no hole, rolled in sugar"
  }
 ],
 "kin_out": [
  {
   "to": "malasada",
   "type": "donut",
   "name": "Malasada",
   "as": "The thing it sells.",
   "rel": "donut"
  },
  {
   "to": "hawaii-malasada",
   "type": "style",
   "name": "The malasada counter",
   "as": "The style it anchors.",
   "rel": "style"
  },
  {
   "to": "malasada-day",
   "type": "event",
   "name": "Malasada Day",
   "as": "The day the queue goes around the block.",
   "rel": "event"
  }
 ],
 "source_list": [
  {
   "id": "s:wp-leonard-s-bakery",
   "kind": "web",
   "title": "Leonard's Bakery — Wikipedia",
   "publisher": "Wikipedia",
   "url": "https://en.wikipedia.org/wiki/Leonard%27s_Bakery",
   "accessed": "2026-09-16",
   "license": "CC BY-SA 4.0"
  }
 ],
 "tiers": {
  "text.what": {
   "tier": "cited",
   "source": "s:wp-leonard-s-bakery"
  },
  "text.story": {
   "tier": "cited",
   "source": "s:wp-leonard-s-bakery"
  },
  "text.today": {
   "tier": "cited",
   "source": "s:wp-leonard-s-bakery"
  },
  "geo": {
   "tier": "harvested",
   "source": "s:osm-nominatim"
  },
  "address": {
   "tier": "cited",
   "source": "s:wp-leonard-s-bakery"
  }
 },
 "primary_image": {
  "file": "leonards-bakery/leonards-bakery-leonard-s-bakery-honolulu-hawaii-4540006860.jpg",
  "source": "commons",
  "title": "File:Leonard's Bakery, Honolulu, Hawaii (4540006860).jpg",
  "url": "https://upload.wikimedia.org/wikipedia/commons/c/cb/Leonard%27s_Bakery%2C_Honolulu%2C_Hawaii_%284540006860%29.jpg?utm_source=commons.wikimedia.org&utm_campaign=imageinfo&utm_content=original",
  "page_url": "https://commons.wikimedia.org/wiki/File%3ALeonard%27s_Bakery%2C_Honolulu%2C_Hawaii_%284540006860%29.jpg",
  "license": "CC BY-SA 2.0",
  "license_url": "https://creativecommons.org/licenses/by-sa/2.0/",
  "author": "Ken Lund from Las Vegas, Nevada, USA",
  "credit": "Leonard's Bakery, Honolulu, Hawaii",
  "alt": "Eat their malasadas and other good things. www.leonardshawaii.com/",
  "date": "2010-04-17 11:17",
  "primary": true,
  "sha256": "4dfb312ff6fdad0569c080075c068c4def5cae5876f7642748d4cf96345f9542"
 },
 "tag_facts": [
  {
   "key": "family-run",
   "label": "Family-run",
   "icon": "👪",
   "group": "ownership",
   "evidence": "a press profile or the shop's own history",
   "resources": [],
   "source": "s:wp-leonard-s-bakery",
   "note": "opened by Margaret and Frank Leonard Rego Sr.",
   "tier": "cited",
   "url": ""
  }
 ],
 "recognition_facts": [],
 "acclaim": 0,
 "kin_in": [
  {
   "from": "hawaii-malasada",
   "type": "style",
   "name": "The malasada counter",
   "as": "The Honolulu bakery that made it a habit.",
   "rel": "place"
  },
  {
   "from": "malasada",
   "type": "donut",
   "name": "Malasada",
   "as": "The Honolulu bakery that made it a statewide habit.",
   "rel": "place"
  },
  {
   "from": "malasada-day",
   "type": "event",
   "name": "Malasada Day",
   "as": "The bakery most associated with it.",
   "rel": "place"
  }
 ]
}