{
 "schema": 1,
 "id": "duck",
 "type": "pairing",
 "names": {
  "name": "Duck"
 },
 "region": [
  "burgundy",
  "world"
 ],
 "facets": {
  "course": "bird",
  "country": "France"
 },
 "text": {
  "what": "The pairing pinot noir gets asked about most: dark meat, a thick fat cap, and enough savoury weight to meet a wine with little tannin.",
  "how": "Roasted whole, seared as breast, or salted and cooked in its own fat as confit. Fat carries flavour and coats the tongue; a high-acid red cuts through it in a way a low-acid one does not."
 },
 "kin": [
  {
   "to": "pinot-noir",
   "as": "The wine most often poured with it.",
   "rel": "variety"
  },
  {
   "to": "burgundy",
   "as": "Where the pairing is a house rule.",
   "rel": "region"
  },
  {
   "to": "mushrooms",
   "as": "The other half of most plates it arrives on.",
   "rel": "pairing"
  }
 ],
 "sources": [
  "s:wp-duck-as-food",
  "s:wp-wine-and-food-matching"
 ],
 "provenance": {
  "default": {
   "tier": "tradition"
  }
 },
 "confidence": "medium",
 "updated": "2026-09-16",
 "images": [
  {
   "file": "duck/duck-duck-dish-walluf.jpg",
   "source": "commons",
   "title": "File:Duck dish, Walluf.jpg",
   "url": "https://upload.wikimedia.org/wikipedia/commons/0/05/Duck_dish%2C_Walluf.jpg?utm_source=commons.wikimedia.org&utm_campaign=imageinfo&utm_content=original",
   "page_url": "https://commons.wikimedia.org/wiki/File%3ADuck_dish%2C_Walluf.jpg",
   "license": "CC BY-SA 4.0",
   "license_url": "https://creativecommons.org/licenses/by-sa/4.0/",
   "author": "Gerda Arendt",
   "credit": "Own work",
   "alt": "Roasted duck with chestnuts and dumplings, served at Restaurant Agathes, Walluf",
   "date": "2022-03-06",
   "primary": true,
   "sha256": "d67a1e8e70a755e819d57edaa4d9d3d14a8cab4f42853ceff80fc27f62afed69"
  }
 ],
 "blurb": "The pairing pinot noir gets asked about most: dark meat, a thick fat cap, and enough savoury weight to meet a wine with little tannin.",
 "region_terms": [
  {
   "key": "burgundy",
   "name": "Burgundy",
   "country": "France",
   "note": "the Côte d'Or and its neighbours; the grape's home ground and its reference set"
  },
  {
   "key": "world",
   "name": "The world",
   "country": null,
   "note": "use when a node belongs everywhere pinot noir is grown"
  }
 ],
 "kin_out": [
  {
   "to": "pinot-noir",
   "type": "variety",
   "name": "Pinot noir",
   "as": "The wine most often poured with it.",
   "rel": "variety"
  },
  {
   "to": "burgundy",
   "type": "region",
   "name": "Burgundy",
   "as": "Where the pairing is a house rule.",
   "rel": "region"
  },
  {
   "to": "mushrooms",
   "type": "pairing",
   "name": "Mushrooms",
   "as": "The other half of most plates it arrives on.",
   "rel": "pairing"
  }
 ],
 "source_list": [
  {
   "id": "s:wp-duck-as-food",
   "kind": "encyclopaedia",
   "title": "Duck as food",
   "publisher": "Wikipedia",
   "url": "https://en.wikipedia.org/wiki/?curid=2579000",
   "permalink": "https://en.wikipedia.org/w/index.php?oldid=1373965088",
   "accessed": "2026-09-16",
   "licence": "CC BY-SA 4.0"
  },
  {
   "id": "s:wp-wine-and-food-matching",
   "kind": "encyclopaedia",
   "title": "Wine and food pairing",
   "publisher": "Wikipedia",
   "url": "https://en.wikipedia.org/wiki/?curid=1045978",
   "permalink": "https://en.wikipedia.org/w/index.php?oldid=1348171918",
   "accessed": "2026-09-16",
   "licence": "CC BY-SA 4.0"
  }
 ],
 "tiers": {
  "text.what": {
   "tier": "tradition"
  },
  "text.how": {
   "tier": "tradition"
  }
 },
 "primary_image": {
  "file": "duck/duck-duck-dish-walluf.jpg",
  "source": "commons",
  "title": "File:Duck dish, Walluf.jpg",
  "url": "https://upload.wikimedia.org/wikipedia/commons/0/05/Duck_dish%2C_Walluf.jpg?utm_source=commons.wikimedia.org&utm_campaign=imageinfo&utm_content=original",
  "page_url": "https://commons.wikimedia.org/wiki/File%3ADuck_dish%2C_Walluf.jpg",
  "license": "CC BY-SA 4.0",
  "license_url": "https://creativecommons.org/licenses/by-sa/4.0/",
  "author": "Gerda Arendt",
  "credit": "Own work",
  "alt": "Roasted duck with chestnuts and dumplings, served at Restaurant Agathes, Walluf",
  "date": "2022-03-06",
  "primary": true,
  "sha256": "d67a1e8e70a755e819d57edaa4d9d3d14a8cab4f42853ceff80fc27f62afed69"
 },
 "tag_facts": [],
 "recognition_facts": [],
 "acclaim": 0,
 "kin_in": [
  {
   "from": "mushrooms",
   "type": "pairing",
   "name": "Mushrooms",
   "as": "Its usual companion on the plate.",
   "rel": "pairing"
  }
 ]
}