{
 "schema": 1,
 "id": "tasmania",
 "type": "region",
 "names": {
  "name": "Tasmania"
 },
 "region": [
  "tasmania",
  "australia"
 ],
 "facets": {
  "country": "Australia",
  "level": "gi"
 },
 "text": {
  "what": "Australia's coldest vineyards, split between the Tamar in the north and the Coal River and Derwent in the south. Most of the pinot noir goes into sparkling base; the rest is picked ripe enough to bottle red."
 },
 "kin": [
  {
   "to": "pinot-noir",
   "as": "Grown for bubbles first, red second.",
   "rel": "variety"
  },
  {
   "to": "champagne",
   "as": "The model the sparkling program copies, at 42°S.",
   "rel": "contrast"
  }
 ],
 "geo": {
  "lat": -41.6,
  "lon": 147.2,
  "precision": "region"
 },
 "sources": [
  "s:wp-tasmanian-wine",
  "s:wp-australian-wine"
 ],
 "provenance": {
  "default": {
   "tier": "cited"
  }
 },
 "confidence": "medium",
 "updated": "2026-09-16",
 "blurb": "Australia's coldest vineyards, split between the Tamar in the north and the Coal River and Derwent in the south. Most of the pinot noir goes into sparkling base; the rest is picked ripe enough to bottle red.",
 "region_terms": [
  {
   "key": "tasmania",
   "name": "Tasmania",
   "country": "Australia",
   "note": "the coolest Australian ground; sparkling base and still red"
  },
  {
   "key": "australia",
   "name": "Australia",
   "country": "Australia",
   "note": "cool corners of a warm continent"
  }
 ],
 "kin_out": [
  {
   "to": "pinot-noir",
   "type": "variety",
   "name": "Pinot noir",
   "as": "Grown for bubbles first, red second.",
   "rel": "variety"
  },
  {
   "to": "champagne",
   "type": "region",
   "name": "Champagne",
   "as": "The model the sparkling program copies, at 42°S.",
   "rel": "contrast"
  }
 ],
 "source_list": [
  {
   "id": "s:wp-tasmanian-wine",
   "kind": "encyclopaedia",
   "title": "Tasmanian wine",
   "publisher": "Wikipedia",
   "url": "https://en.wikipedia.org/wiki/?curid=13566419",
   "permalink": "https://en.wikipedia.org/w/index.php?oldid=1343408247",
   "accessed": "2026-09-16",
   "licence": "CC BY-SA 4.0"
  },
  {
   "id": "s:wp-australian-wine",
   "kind": "encyclopaedia",
   "title": "Australian wine",
   "publisher": "Wikipedia",
   "url": "https://en.wikipedia.org/wiki/?curid=3959588",
   "permalink": "https://en.wikipedia.org/w/index.php?oldid=1343408200",
   "accessed": "2026-09-16",
   "licence": "CC BY-SA 4.0"
  }
 ],
 "tiers": {
  "text.what": {
   "tier": "cited"
  },
  "geo": {
   "tier": "cited"
  }
 },
 "primary_image": null,
 "tag_facts": [],
 "recognition_facts": [],
 "acclaim": 0,
 "kin_in": []
}
