{
 "schema": 1,
 "id": "saignee-term",
 "type": "term",
 "names": {
  "name": "Saignée"
 },
 "etymology": {
  "root": "French saignée, a bleeding, from saigner, to bleed, from Latin sanguinare",
  "tier": "tradition"
 },
 "region": [
  "world"
 ],
 "facets": {
  "letter": "S",
  "kind": "press"
 },
 "text": {
  "what": "The bleed. Juice drawn off a red fermenter to concentrate what stays, and sold as rosé."
 },
 "kin": [
  {
   "to": "saignee",
   "as": "The practice, at length.",
   "rel": "practice"
  }
 ],
 "sources": [
  "s:wp-ros"
 ],
 "provenance": {
  "default": {
   "tier": "tradition"
  }
 },
 "confidence": "medium",
 "updated": "2026-09-16",
 "blurb": "The bleed. Juice drawn off a red fermenter to concentrate what stays, and sold as rosé.",
 "region_terms": [
  {
   "key": "world",
   "name": "The world",
   "country": null,
   "note": "use when a node belongs everywhere pinot noir is grown"
  }
 ],
 "kin_out": [
  {
   "to": "saignee",
   "type": "practice",
   "name": "Saignée",
   "as": "The practice, at length.",
   "rel": "practice"
  }
 ],
 "source_list": [
  {
   "id": "s:wp-ros",
   "kind": "encyclopaedia",
   "title": "Rosé",
   "publisher": "Wikipedia",
   "url": "https://en.wikipedia.org/wiki/?curid=1039412",
   "permalink": "https://en.wikipedia.org/w/index.php?oldid=1374076830",
   "accessed": "2026-09-16",
   "licence": "CC BY-SA 4.0"
  }
 ],
 "tiers": {
  "text.what": {
   "tier": "tradition"
  },
  "etymology": {
   "tier": "tradition"
  }
 },
 "primary_image": null,
 "tag_facts": [],
 "recognition_facts": [],
 "acclaim": 0,
 "kin_in": [
  {
   "from": "saignee",
   "type": "practice",
   "name": "Saignée",
   "as": "The word, from saigner, to bleed.",
   "rel": "term"
  }
 ]
}