Takeout

58 vendors on the Market's roster carry this category. 17 of them also hold a city business licence at a market address.

  • Alibi RoomThe Alibi Room across from the world-famous Gum Wall in Post Alley is a cozy speakeasy-style restaurant serving up brick-oven pizz2007
  • Artisan & Prepared Foods Program VendorsThe Artisan & Prepared Foods Program aims to help local independent businesses that do not have a storefront in Seattle.
  • Atrium Kitchen at Pike Place MarketThe Atrium Kitchen provides tours of Pike Place Market with Cooking Classes and specializes in private events and corporate culina
  • BagelbopBagelbop serves Seattle's best breakfast sandwiches starting with kettle-boiled bagels from Seattle Bagel Bakery. Try a breakfast 2021
  • BaianaBaiana is a Brazilian restaurant in Pike Place Market owned and operated by Food Network champion Chef Emme Ribeiro Collins.
  • Bonnie B’s Peppers & Hot DogsBonnie B's Peppers pays homage to owner Dylan's mother. Using her recipes and bearing her name, they offers pickled peppers, sauce
  • Bottega GelatoBottega Gelato opened in 2003 with one simple goal: to make the highest-quality gelato. Using Italian techniques, it is clear from
  • Chicken Valley
  • Chocolate & Ice Cream DelightChocolate & Ice Cream delight offers a medley of sweet small bite treats ranging from truffles to scoops and blended drinks. Stop 1994
  • Cinnamon WorksLocated in Pike Place Market, Cinnamon Works is one of the few scratch bakeries left in Seattle. Owner Michael Ruegamer opened the
  • Cobb’s PopcornCobb’s Pike Place Popcorn is THE gourmet popcorn shop in Seattle. Some of their staple flavors include caramel, cheddar, and choco
  • Crêpe de FranceCrepe de France has been operating within Pike Place Market since 1991 as Seattle’s favorite restaurant creperié.
  • Daily Dozen Doughnut CompanyDaily Dozen Doughnut Company's famous mini-donuts have been crowd pleasers for years. You know they’re fresh when you can watch th
  • DeLaurenti Food & WineSince 1946, DeLaurenti Food & Wine has been Seattle’s most complete source of hard-to-find ingredients from around the world.
  • El BorrachoEl Borracho is one of the best places in Seattle to get your Mexican food fix and they're now serving 100% plant-based Mexican foo
  • El Mercado LatinoEl Mercado Latino is a family-owned and operated Latin grocery located in Post Alley to the left of Choice Produce. Every time you
  • Emmett Watson’s Oyster BarEmmett Watson and Sam Bryant opened the city's first Oyster bar in 1979. It is cozy and casual spot with fresh oysters, fish and c
  • Falafel KingYacob at Falafel King is one of the most kind and generous kings.
  • Farvahar Persian CafeFarvahar Persian Cafe specializes in authentic Persian cuisine. Their dishes include kebobs, lentil soup, hummus, sandwiches and s
  • Friends of CarmelaFriends of Carmela is a family-owned deli in Pike Place Market serving sandwiches, hot lunch, salads, sweets, and much more.
  • Hellenika Cultured CreameryHellenika Cultured Creamery is a Greek creamery created by the founding family of Ellenos. Come savor their small-batch handcrafte
  • Honest BiscuitsHonest Biscuits was started by Art Stone, who learned biscuit making from his grandmother in rural North Carolina. Head to the Pik
  • IL BistroFor nearly 50 years, IL Bistro has offered Seattle regional Italian cuisine in an intimate fine-dining setting.
  • Jack’s Fish and ChipsOwner Jack Mathers' 40 years in the fish business has given him plenty of experience on what makes pristine seafood, which you'll 1978
  • Jasmine Thai Restaurant LLCWelcome to Jasmine Thai Restaurant, your number one source of Thai food at Pike Place Market.
  • La VacaHungry? Head to La Vaca. This tiny restaurant in Pike Place Market delivers tasty, inexpensive burritos, tacos, and tamales.2005
  • Lands of OriginLands of Origin makes custom spices, rubs, simmer sauces, teas, and more from different regions of Africa. Stop by for a free samp
  • Le PanierIt began in 1983, when Le Panier opened its bakery doors onto Pike Place to bring a taste of France to Seattle for all to share.1983
  • Le PichetLe Pichet owners Jim Drohman and Joanne Herron opened Le Pichet in 2000 with the hope of recreating the personal, neighborhood-sty
  • Los AgavesLos Agaves was founded by Jaime Mendez and his family, and offers authentic Mexican cuisine and world-class Mexican and Mediterran
  • Mariscos MexicoTaco lovers! Have you tried Mariscos México in the Economy Market? This little stand makes amazing seafood tacos like the Nut-Crus
  • Market GrillMarket Grill has been serving up the best grilled fish in Pike Place Market since 1996.1996
  • MaximilienThe food is as spectacular as the scenery, which has made Maximilien one of Seattle's best intimate dining settings since 1977.1997
  • MaízMaíz is a tortilla shop (tortillería) offering light Mexican dishes (antojitos mexicanos). They focus their menu on nixtamalizatio
  • Mee Sum PastryMee Sum Pastry has been feeding passerby the best of Chinese dim sum since the 1980s.
  • Miss CafeWelcome to Miss Café! We offer a home-style, Turkish food experience in the heart of Seattle.2018
  • Mr. D’s Greek DelicaciesFor over 40 years Mr. D’s Greek Delicacies has been the number one spot in Seattle for Greek food.
  • Old Stove BrewingThe vision for Old Stove Brewing Co. has always been to carry on Pike Place Market’s “Meet the Producer” tradition by producing am
  • Omart’s Lunch CounterThis three-generation, family-owned business operates an 18-seat lunch counter serving Filipino cuisine in the back of its Asian g
  • Pasta CasalingaPasta Casalinga serves up authentically artisanal pasta dishes in the heart of Pike Place Market. Owner Michela brings her Italian
  • Pike Place Chinese CuisinePike Place Chinese Cuisine is a cozy informal eatery in Pike Place Market that offers a roster of Chinese standards in a no-frills1990
  • Pike Place ChowderPike Place Chowder is Seattle’s iconic destination for award-winning chowder, nestled in the heart of Pike Place Market.
  • Piroshky PiroshkyBlending traditional recipes with PNW flavor, Piroshky Piroshky makes 32 different piroshkies daily, both savory and sweet.
  • Pizza & Pasta BarRecently remodeled, Pizza & Pasta Bar offers authentic Italian cuisine in Seattle’s iconic Pike Place Market.
  • Rachel’s Ginger BeerRachel's Ginger Beer is made in Seattle using fresh lemons, strong roots, organic cane sugar, and top-quality water.
  • Radiator WhiskeyVoted one of the best new bars by Seattle Magazine in 2013, Radiator Whiskey opened as an instant classic.
  • Saffron SpiceSaffron Spice seeks to take you on a culinary discovery of Indian food. If you are new to Indian food, try out the usual favorites2013
  • Seattle Dumpling Co.Seattle Dumpling Co. is a small dumpling and Asian food shop on the north end of Pike Place Market.
  • Shug’s Soda Fountain & Ice CreamShug’s Soda Fountain & Ice Cream is an independently owned family business specializing in ice cream, sundaes, homemade sodas, loc
  • Shy GiantShy Giant, the first frozen yogurt business in Seattle, was opened in 1976.2002
  • Sisters European CafeSisters European Cafe specializes in European-inspired grilled sandwiches, soups and salads.2001
  • The Crumpet ShopThe Crumpet Shop is Seattle’s first and original crumpet baking company. Founded in 1976 by Gary Lasater, he called it The United
  • The Pink DoorThe Pink Door is a restaurant-cabaret where fun and delicious Italian food makes for a memorable experience.1984
  • Three Girls Bakery’s Lunch CounterThe Three Girls Bakery Lunch Counter serves a wide variety of soups and sandwiches made to order. Don't forget to try their Famous2014
  • Umai Sushi & TeriyakiUmai Sushi & Teriyaki focuses on various styles of takeout teriyaki and sushi.
  • UraraUrara is an authentic Japanese food restaurant dedicated to serve locals and tourists the highest quality foods and services at Pi
  • Wild Fish PokeWild Fish Poke has been serving healthy and delicious Hawaiian-Japanese-style poke bowls in Pike Place Market since December 2017.1978
  • indi chocolateindi chocolate sources cacao beans directly from farmers and cooperatives to make small batch, single origin, dark chocolate.2012

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