dish
Gâteau basque
euskal pastela
Two discs of short pastry around pastry cream or black-cherry jam, baked in a tin and often scored with a lauburu.

Tangopaso · Public domain · Commons
Note
It belongs to Lapurdi and the French side. American Basque rooms mostly end dinner with ice cream or a bread pudding instead.
Pictures

Tangopaso · Public domain · Commons

Arnaud 25 · CC BY-SA 4.0 · Commons

Marianne Casamance · CC BY-SA 4.0 · Commons
Kin
Lauburuwordscored into the top of it← scored on its lid
The set dinnerdishthe course this would be, on the other side of the oceanOpen on this page
- which room in this directory serves it, from that house's own menu
Sources
- Wikimedia Commons — Wikimedia Foundation, media archive · read 2026-09-16
Record provenance: tradition · confidence medium · updated 2026-09-16