Basque Tables

dish

Talo

taloa

A flat maize cake cooked on iron, folded around chistorra or cheese. Bread before wheat bread.

Bidart, fabrication de taloa au marché. Photo prise le 01/08/06 par Harrieta171
Bidart, fabrication de taloa au marché. Photo prise le 01/08/06 par Harrieta171
No machine-readable author provided. Harrieta171 assumed (based on copyright cla · CC BY 2.5 · Commons

Note

Sold hot at markets and festivals; the iron it is cooked on is a museum object in its own right.

Pictures

Kristina Saralegi, día del talo
Kristina Saralegi, día del talo
erran.eus · CC BY-SA 4.0 · Commons
Photo prise sur un stand (etalo.eus) vendant des taloak à Donostia
Photo prise sur un stand (etalo.eus) vendant des taloak à Donostia
Assassas77 · CC BY-SA 4.0 · Commons
Talo in fireplace (reconstitution for touristical purpose in Montory, France)
Talo in fireplace (reconstitution for touristical purpose in Montory, France)
Asp. · CC BY-SA 3.0 · Commons

Kin

Ogi Deliroomnamed for bread, which this is the older kind of
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  • which room in this directory serves it, from that house's own menu

Sources

Record provenance: tradition · confidence medium · updated 2026-09-16