dish

Txuleta

A thick bone-in beef chop over wood. The dish the Cincinnati room is built around.

Note

No Western room in this directory lists it. It came with the newer restaurants, from the asadors of Gipuzkoa and Bizkaia rather than from the sheep camps.

Kin

Sagardotegiword← what comes off the grill there

Sources

• The Basque Block — The Neighborhood — The Basque Block, neighbourhood association · read 2026-09-16
• Leku Ona — the restaurant, the house's own site · read 2026-09-16

Record provenance: cited · confidence medium · updated 2026-09-16