Basque Tables

room

Wool Growers Restaurant

Bakersfield, 1954. The Maitia family's dining room behind a cocktail lounge on East 19th.

Bakersfield, CA · CaliforniaAlturas, CAChino, CASanta Barbara, CAGlendora, CAFresno, CAWest Hollywood, CALos Banos, CASouth San Francisco, CABakersfieldWool GrowersRestaurantopened 1954dinner $22–$466 days published76 mi to Santa Barbara
Where it stands, and the nearest room to it. Town centroids, not doorways.
Where
620 East 19th Street, Bakersfield, CAcited
Phone
(661) 327-9584
Its own site
https://woolgrowers.net/
Opened
1954 · J.B. and Mayie Maitiacited
Status
open
checked 2026-09-16cited
Seating
your own table · reservations required
The house site puts it plainly: tables by reservation, walk-ins at the counter. Two people get their own table if they call.cited
Picon Punch
yes · $8cited
Dinner
Fried chicken$22
Scampi$24
Vegetarian penne$28
Oxtail stew$30
Lamb chops$32
Shrimp a la planxa$34
Filet mignon$46

Each carries the relish tray, soup, beans and bread that arrive with every dinner.

cited
Week
MTWTFSS
Tue–Thu 6pm–11pm · Fri–Sat 1–3:30pm and 6pm–midnight · Sun 1–4pm
checked 2026-09-16cited
Calls its kitchen
“Basque, in the sheepherder line, with a French Basque hand”inference

Now

Three generations of one family have run it: J.B. and Mayie Maitia opened in 1954, their daughter Jenny took it on, and Jenny's daughter Christiane works it now. The bar takes walk-ins; a table is a phone call ahead.

At the table

A relish tray lands first — pickled tongue, salsa, beans, bread — and keeps landing. The entree is what you ordered; the rest of the meal is not.

Kin

Sources

Record provenance: cited · confidence high · updated 2026-09-16