a wordflat
also: wingette · flats · wing flat · second segment wing portion · mid-section
'Flats or drums?' — and most places cannot answer it.
Middle segment, two bones with a gap between them, and more skin per bite than any other piece of a chicken. Flat because it is — it lies down in the fryer basket and comes out on one plane. Two per bird.
Two words, one piece. The National Chicken Council calls it "the mid-section or 'flat'"; Wikipedia's poultry article gives it as "the 'wingette' (also called the 'flat')". USDA's grading captions use neither, labelling it 'Grade A Second Segment Wing Portion (Wing Flat)'. Inference — wingette reads as packer's English and flat as counter English, and the counter is winning. Cited · web-ncc-wings-hot-topic
How it is done Tradition
Twist out the smaller bone, then pull the larger one, and the meat comes free in a strip; people who order all flats are usually doing that. More surface means more crust and more sauce clinging, which is the case its partisans make against the drumette.
The particulars
| part of speech | noun |
|---|---|
| region | The United States |
| confidence | high · needs verification · updated 2026-09-16 |
Who it runs with
Who talks about it
Where we got it
- Buffalo wing · link
- Chicken as food · link
- Poultry · link
- Chicken Wings – A Hot Topic! · link
- Chicken Wings (poultry grading photographs) · link
Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.