Carolina Barbecue

a person · SCJoe Bessinger

also: Joseph Jacob Bessinger · Big Joe Bessinger · Joseph Bessinger Sr.

Joseph Jacob 'Big Joe' Bessinger, a farmer from Orangeburg County, traded the family cow, a mule and fifty dollars for a cafe in Holly Hill and opened it in 1939 serving pork with a mustard-based sauce — the Golden Secret, his family calls it, worked out with the Sweatman family on shared German roots. Five of his sons opened barbecue restaurants on it: Maurice and Joe Jr. at West Columbia in 1953, Melvin and Thomas in Charleston from 1955, and, by two accounts, Robert. Some name him the inventor of South Carolina's mustard sauce; the evidence names no one.

The story Cited · web-melvins-our-story

Big Joe was one of fourteen children of Mack Bessinger and raised eleven of his own — Maurice was the eighth — on a farm near Orangeburg with his wife Genora. In 1939 he gave up farming, sold a cow, and opened the Holly Hill Café; Melvin, ten, was taught to make the sauce, and Maurice, nine, went to work in the restaurant. Robert Moss's 2011 history in the Charleston City Paper puts the move to Holly Hill in the 1940s; the family's own dates say 1939. After the war Melvin's Army pay went into a second Holly Hill restaurant, Eat At Joe's, in 1946, where Thomas started cooking at fourteen. Then the sons scattered with the recipe. Maurice and Joe Jr. opened Maurice's Piggie Park at West Columbia in 1953; Melvin closed Eat At Joe's in 1955 and moved to Charleston with Thomas, where Thomas opened his own place in 1960 and the brothers opened Piggy Park Drive-In on Savannah Highway in 1961, renamed Bessinger's in 1971; Melvin crossed the Cooper River to Mount Pleasant in 1982. Moss writes that three sons — Melvin, Thomas and J.D. — opened Piggy Park drive-ins around Charleston; West Of lists Thomas, Melvin, Maurice, J.D., Woodrow and Robert as owners of competing restaurants, with Robert's Bar B Que in North Charleston. The businesses were separate: when Maurice raised Confederate flags in 2000 the Charleston brothers were reported as independent concerns, 'sans the politics'. His grandson David Bessinger told the Southern Foodways Alliance in 2012: 'It's just in our blood.' Inference — the 'Joe Jr.' of Wikipedia and Maurice's obituary and the 'Joe David' or 'J.D.' of the Charleston writers are one son.

Today Cited · web-piggiepark-history

Dead; no source read for this record gives the year. The sauce he served in 1939 is on the tables of Maurice's Piggie Park, Bessinger's and Melvin's, and bottled by Maurice's heirs as Southern Gold.

Facts

rolefounder, sauce-maker, family
stateSC
stylesSouth Carolina mustard barbecue
regionThe South Carolina Midlands, South Carolina
linksOur Story — Melvin's BBQ · Maurice's Piggie Park BBQ — official history · Melvin's Legendary Bar-B-Q — SFA oral history with David Bessinger (2012)
confidencemedium · needs verification · updated 2026-09-15

Its kin

peopleMaurice Bessingerhis eighth child, who started in the Holly Hill kitchen at nine and took the sauce to the supermarkets.and of this page it says: his father, in whose Holly Hill restaurant he started cooking at nine.placesMaurice's Piggie Park BBQthe West Columbia chain of his sons Maurice and Joe Jr., from 1953; his recipe is on its label.and of this page it says: Maurice's father, whose 1939 Holly Hill sauce is the recipe on the label.placesBessinger's Bar-B-Qthe Charleston house of his sons Melvin and Thomas, from 1961.and of this page it says: the father, whose Holly Hill Café of 1939 is where the sons learned.placesSweatman's Bar-B-Quethe Holly Hill family he worked the mustard sauce out with; their pit opened in 1977.and of this page it says: worked out the mustard sauce with the Sweatmans at Holly Hill after 1939.saucesmustard-based barbecue saucehis Golden Secret of 1939, the earliest name attached to the Midlands sauce.and of this page it says: served it with pit-cooked pork at Holly Hill from 1939; some accounts credit him with inventing it.stylesSouth Carolina mustard barbecuethe style his sons carried from Orangeburg County to Columbia and the coast.and of this page it says: served the sauce with pit-cooked pork at Holly Hill from 1939; some accounts credit him with inventing it.wordsCarolina Goldthe name his son Maurice sold the family sauce under.and of this page it says: Maurice's father, to whom some accounts attribute the mustard sauce itself.wordsDutch Forkthe German-settled country whose roots the family and the Sweatmans credit the sauce to.

Who points back

sauces · says of this pageMelvin's Golden Saucethe father the maker's page credits the 1933 recipe to.places · says of this pageMelvin's Legendary Bar-B-Quethe grandfather at the Holly Hill Cafe in 1939, where the family's barbecue starts.

Sources

Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.

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