a place · SCBig T Bar-B-Q
also: Big T's Bar-B-Que · Big T's
A Black-owned wood-burning pit on Congaree Road at Gadsden, in lower Richland County below Columbia, run by Larry Brown, known as Teddy and as Big T, who has sold barbecue to the Columbia area for more than thirty years. Logs burn down in a warped burn box behind the smokehouse and the coals are shovelled into low metal pits under pork shoulders. Hash goes over rice, made with pork and offal in the Midlands way. A second house on Garners Ferry Road in Columbia serves the same barbecue from a buffet.
When they are open
Wednesday to Saturday, from 11.
open closed not published · Cited · web-destination-bbq-big-t · checked 2026-09-16 · why so many close Sunday
The story Cited · web-top100bbq-big-t
Neither the founding year nor a founding date is on this disk; what the listings agree on is that Larry Brown has been at it in this part of Richland County for over thirty years. He is not a Sweatman, and Big T has no connection to Sweatman's Bar-B-Que at Holly Hill, though the two names travel together in loose accounts of South Carolina barbecue. The evidence that the business is Black-owned is the directory kind rather than the profile kind: EatOkra, which indexes Black-owned restaurants, carries it, and the chef Todd Richards put it in his guide to Black-owned barbecue. A 2019 newspaper profile that would have said it in a reporter's words could not be fetched for this record. The South Carolina Barbeque Association's own page files Big T under Worth the Trip and describes the method — slow over coals and wood at the Gadsden operation — while saying the hash there is a little mild for the writer's taste, which is the sort of judgement a project like this one records rather than adopts. Brown's son Travis works the pits. The Gadsden house closes Sunday, Monday and Tuesday; the Columbia house runs a buffet.
How it is done Cited · web-destination-bbq-big-t
Logs burn down to coals in a large warped burn box behind the smokehouse, and the coals are shovelled into low metal pits under pork shoulders — not whole hogs. The hash is the Midlands kind, pork and offal cooked down and ladled over white rice. Cards and cash are both taken. The Garners Ferry Road house in Columbia serves from a buffet; Gadsden does not.
Today Cited · web-destination-bbq-big-t
Open at 2520 Congaree Road, Gadsden, closed Sunday, Monday and Tuesday, with a second house at 7535 Garners Ferry Road, Columbia. The map point is the Congaree Road centreline rather than the building: the geocoder returned the road, not the house number.
Facts
| state | SC |
|---|---|
| status | open |
| fuel | wood |
| styles | |
| region | The South Carolina Midlands |
| address | 2520 Congaree Rd, Gadsden, SC, 29052 · Richland County Cited · web-destination-bbq-big-t |
| where | 33.8552, -80.7656 (street) · OpenStreetMap · open in maps Harvested · osm |
| links | Big T's Bar-B-Que, Gadsden — Destination BBQ · Big T's Bar-B-Q — South Carolina Barbeque Association · Big T's Bar-B-Que — EatOkra |
| confidence | medium · needs verification · updated 2026-09-16 |
Not to be confused with
- Sweatman's Bar-B-Que — No relation. Sweatman's is Harold 'Bub' Sweatman's whole-hog house at Holly Hill in Orangeburg County, opened 1977 and sold twice since. Big T is Larry Brown's shoulder pit at Gadsden in Richland County. Loose accounts sometimes attach a Sweatman surname to Big T; no source read here does.
Near here
Crow-flies miles; the road is always longer. The finder sorts every pit in both states from where you are.
- 19.6 mi — Maurice's Piggie Park BBQ West Columbia 🔥 Cooks over wood 🍚 Serves hash 👪 Family-run
- 19.7 mi — True BBQ West Columbia ✊🏾 Black-owned 🔥 Cooks over wood 🍚 Serves hash
- 20.6 mi — Hite's Bar-B-Que West Columbia 🐖 Whole hog 🔥 Cooks over wood 📅 Weekends only
- 25.6 mi — Dukes Bar-B-Que Orangeburg 🍽 Buffet 🍚 Serves hash 💵 Cash only
- 33.5 mi — McCabe's Bar-B-Q Manning 🐖 Whole hog 🔥 Cooks over wood 💵 Cash only
Its kin
Sources
- Big T's Bar-B-Que Restaurant in Gadsden, SC · link
- Big T's Bar-B-Q · link
- Big T's Bar-B-Que — EatOkra listing · link
- EatOkra — a directory of Black-owned restaurants · link
- True 'Cue SC — certified pits · link
- The South Carolina BBQ Hash Map · link
- OpenStreetMap — places tagged cuisine=barbecue in North Carolina and South Carolina · link
Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.