a place · NCCook's Barbecue
also: Cook's BBQ · Cooks & BBQ Still Smoking
A pork-shoulder pit off Valiant Drive south of Lexington, Davidson County, built by hand in 1969 by Doug Cook on a cul-de-sac plot down the road from his house — a pit and kitchen, a wooden chopping block, a drive-up window — with a dining room he framed from oaks felled on the lot. His son Brandon, born a year after the restaurant, came back as pitmaster in 2001 and kept the original brick pit and the hickory coals. In an October report DavidsonLocal recorded that the restaurant, by then trading as Cooks & BBQ Still Smoking, had announced on July 28 that it was closed indefinitely and would be sold; no reopening is on this disk.
When they are open
Nobody has published this one's days where we could read them. That is a gap in this directory, not a closed door — call ahead, and see the Sunday question.
The story Cited · sfa-cooks-barbecue
Doug Cook built his stand in 1969 with his own hands; when customers wanted somewhere to sit he cut trees from the oak grove around it and framed a dining room. Brandon Cook grew up in the place — crawling into the fireplace as a child, flirting with the waitresses as a teenager — and learned under his father to tend the pits, shovel the cherry-red hickory coals and cook Lexington-style shoulders. He returned in 2001 as pitmaster and told the Southern Foodways Alliance's Rien Fertel in November 2011, 'Believe it or not, I'm related to half of the people around here that run the barbecue places, so yeah, I eat a bunch of it.' Customers dip their plates rather than pour sauce. DavidsonLocal, in an October roundup of Davidson County barbecue houses changing hands, reported that Cooks & BBQ Still Smoking on Valiant Drive had posted on July 28 that it was closed 'indefinitely' and was to be sold, with no buyer announced.
How it is done Cited · sfa-cooks-barbecue
Shoulders cook over hickory coals in the original brick pit, the coals shoveled in from the fireplace; the meat is chopped on the wooden block and served Lexington style, with the dip beside the plate for dipping rather than poured over.
Today Cited · web-davidsonlocal-bbq-reopen
Closed. DavidsonLocal reported the indefinite closure and a planned sale; listings still showed it closed in September 2026 and no reopening is recorded on this disk. The building sits at 366 Valiant Drive, Lexington.
Facts
| state | NC |
|---|---|
| status | closed |
| founded | 1969 |
| fuel | wood |
| styles | Lexington-style barbecue |
| region | The North Carolina Piedmont |
| address | 366 Valiant Dr, Lexington, NC, 27292 · Davidson County Harvested · osm |
| where | 35.7089, -80.2732 (street) · OpenStreetMap · open in maps Harvested · osm |
| links | Cook's Barbecue — SFA oral history with Brandon Cook (2011) |
| confidence | medium · needs verification · updated 2026-09-16 |
Near here
Crow-flies miles; the road is always longer. The finder sorts every pit in both states from where you are.
- 8 mi — Speedy Lohr's Barbecue Lexington 🔥 Cooks over wood ♀ Woman-owned 👪 Family-run
- 8.6 mi — Bar-B-Q Center Lexington 🔥 Cooks over wood 👪 Family-run
- 8.6 mi — Lexington Barbecue Lexington 🔥 Cooks over wood 👪 Family-run
- 8.9 mi — Speedy's Barbecue Lexington 👪 Family-run ♀ Woman-owned
- 11.9 mi — Tarheel Q Lexington 🔥 Cooks over wood ♀ Woman-owned 👪 Family-run
Its kin
Who points back
Sources
- Cook's Barbecue — Brandon Cook, interviewed by Rien T. Fertel, 17 Nov 2011 · link
- Restaurant Workers Appreciation: Barbecue restaurants reopen with new names and ownership — DavidsonLocal (25 Oct) · link
- OpenStreetMap — places tagged cuisine=barbecue in North Carolina and South Carolina · link
Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.