Carolina Barbecue

a place · NCShort Sugar's Pit Bar-B-Q

also: Short Sugar's · Short Sugars BBQ · Short Sugar's Drive-In

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Short Sugar's Pit Bar-B-Q and the pits around it.

A drive-in barbecue on South Scales Street in Reidsville, Rockingham County, opened in June 1949 by the Overby brothers and named for the one who died two days before the opening, and closed in January 2025 after 75 years. It cooked over hickory coals in two small pits visible from the counter — hams for sliced barbecue, shoulders for chopped — and dressed the meat with a thin dark sauce built on Worcestershire and sugar rather than the ketchup of the Piedmont dips, a sauce that fit neither of North Carolina's camps. Curb service ran to the end.

⚫ Closed🔥 Cooks over wood👪 Family-run
Written down by NC Barbecue Society Historic Barbecue Trail · Southern Foodways Alliance · Our State magazine

When they are open

MMonday: openTTuesday: openWWednesday: openTThursday: openFFriday: openSSaturday: openSSunday: closed

open closed not published · Cited · osm · why so many close Sunday

The story Cited · web-ourstate-short-sugars

Johnny, Clyde and Eldridge Overby meant to open the Overby Brothers Drive-In in June 1949; two days before opening Eldridge was killed in a car crash, and his brothers named the place for him alone, by his nickname, Short Sugar — a small man, whether friendly or fetching Our State leaves open. In 1982 Short Sugar's won the Barbecue Bowl, the first restaurant from either Carolina to do so. The Wilson family ran it in its later decades: David Wilson, whose wife was an Overby daughter, and his son John David, who told the Southern Foodways Alliance in 2011 that a barbecue place with no pit in sight was 'an insult to those families who still do it the way it's supposed to be done.' A dining room was added about the 1980s to the 1950s drive-in. Hobbled by the pandemic closures and then by the economy, it served its last plates in mid-January 2025; a Reidsville writer who went by on January 16 found it shut, and The State You're In wrote the farewell the next day.

How it is done Cited · web-ourstate-short-sugars

Two small hickory-coal pits behind the counter; hams for the sliced, shoulders for the chopped, cooked fresh to order rather than held. The sauce was thin and dark, sugar and Worcestershire, runny and salty-sweet, with less ketchup or tomato paste than the Piedmont dips; it went on sandwiches sliced or chopped, and the kitchen sold it by the gallon.

Today Cited · web-stateyourein-short-sugars

Closed since mid-January 2025. The building stands at 1328 South Scales Street, Reidsville; no successor is recorded on this disk.

Facts

stateNC
statusclosed
founded1949
fuelwood
stylesLexington-style barbecue
regionThe North Carolina Piedmont
address1328 S Scales St, Reidsville, NC, 27320 · Rockingham County Cited · web-ourstate-short-sugars
where36.3442, -79.6647 (street) · OpenStreetMap · open in maps Harvested · osm
linksShort Sugar's Pit Bar-B-Q — SFA oral history (2011) · Short Sugar's Pit Bar-B-Q — Our State
confidencehigh · needs verification · updated 2026-09-16

Near here

Crow-flies miles; the road is always longer. The finder sorts every pit in both states from where you are.

Its kin

stylesLexington-style barbecuethe style's shoulders and its region, with a sauce that belonged to neither North Carolina camp.and of this page it says: Reidsville's pit, on the north edge of the dip country.the pitpork shoulderfor the chopped; hams were for the sliced.and of this page it says: a Reidsville shoulder pit on the Historic Barbecue Trail.saucesLexington dipwhat its sauce was not: Worcestershire and sugar in place of the ketchup.the pithickory and oakhickory coals in two pits in sight of the counter.wordschoppedchopped from shoulders, sliced from hams — the two words meant two cuts here.placesKepley's Bar-B-Qthe other Piedmont drive-in of the same generation, closed the same winter, February 2025.and of this page it says: the Reidsville drive-in of the same era, closed three weeks earlier in the same winter.organizationsSouthern Foodways Alliancerecorded the Wilsons in 2011.and of this page it says: an interview in its North Carolina set.

Who points back

people · says of this pageBob Garneran Our State piece of his, on David Wilson's sauce.people · says of this pageJim Earlya stop on the Trail he drew.people · says of this pageRien Fertelinterviewed David and John David Wilson there in November 2011.organizations · says of this pageNorth Carolina Barbecue Societya Trail stop in Reidsville.

Sources

Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.

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