a place · NCShort Sugar's Pit Bar-B-Q
also: Short Sugar's · Short Sugars BBQ · Short Sugar's Drive-In
A drive-in barbecue on South Scales Street in Reidsville, Rockingham County, opened in June 1949 by the Overby brothers and named for the one who died two days before the opening, and closed in January 2025 after 75 years. It cooked over hickory coals in two small pits visible from the counter — hams for sliced barbecue, shoulders for chopped — and dressed the meat with a thin dark sauce built on Worcestershire and sugar rather than the ketchup of the Piedmont dips, a sauce that fit neither of North Carolina's camps. Curb service ran to the end.
When they are open
open closed not published · Cited · osm · why so many close Sunday
The story Cited · web-ourstate-short-sugars
Johnny, Clyde and Eldridge Overby meant to open the Overby Brothers Drive-In in June 1949; two days before opening Eldridge was killed in a car crash, and his brothers named the place for him alone, by his nickname, Short Sugar — a small man, whether friendly or fetching Our State leaves open. In 1982 Short Sugar's won the Barbecue Bowl, the first restaurant from either Carolina to do so. The Wilson family ran it in its later decades: David Wilson, whose wife was an Overby daughter, and his son John David, who told the Southern Foodways Alliance in 2011 that a barbecue place with no pit in sight was 'an insult to those families who still do it the way it's supposed to be done.' A dining room was added about the 1980s to the 1950s drive-in. Hobbled by the pandemic closures and then by the economy, it served its last plates in mid-January 2025; a Reidsville writer who went by on January 16 found it shut, and The State You're In wrote the farewell the next day.
How it is done Cited · web-ourstate-short-sugars
Two small hickory-coal pits behind the counter; hams for the sliced, shoulders for the chopped, cooked fresh to order rather than held. The sauce was thin and dark, sugar and Worcestershire, runny and salty-sweet, with less ketchup or tomato paste than the Piedmont dips; it went on sandwiches sliced or chopped, and the kitchen sold it by the gallon.
Today Cited · web-stateyourein-short-sugars
Closed since mid-January 2025. The building stands at 1328 South Scales Street, Reidsville; no successor is recorded on this disk.
Facts
| state | NC |
|---|---|
| status | closed |
| founded | 1949 |
| fuel | wood |
| styles | Lexington-style barbecue |
| region | The North Carolina Piedmont |
| address | 1328 S Scales St, Reidsville, NC, 27320 · Rockingham County Cited · web-ourstate-short-sugars |
| where | 36.3442, -79.6647 (street) · OpenStreetMap · open in maps Harvested · osm |
| links | Short Sugar's Pit Bar-B-Q — SFA oral history (2011) · Short Sugar's Pit Bar-B-Q — Our State |
| confidence | high · needs verification · updated 2026-09-16 |
Near here
Crow-flies miles; the road is always longer. The finder sorts every pit in both states from where you are.
- 17.2 mi — Fuzzy's Bar-B-Q Madison 🔥 Cooks over wood ♀ Woman-owned 👪 Family-run
- 18.5 mi — Stamey's Barbecue Greensboro 🔥 Cooks over wood 👪 Family-run
- 21.3 mi — Hursey's Bar-B-Q Burlington 🔥 Cooks over wood 👪 Family-run
- 32.3 mi — Kepley's Bar-B-Q High Point ⚫ Closed 👪 Family-run
- 41 mi — Allen & Son Barbeque Chapel Hill 🔥 Cooks over wood 👪 Family-run ⚫ Closed
Its kin
Who points back
Sources
- Short Sugar's Pit Bar-B-Q — Our State · link
- Short Sugar's Pit Bar-B-Q — David Wilson and John David Wilson, interviewed by Rien T. Fertel, 21 Nov 2011 · link
- Short Sugars BBQ, closed after 75 years — The State You're In (17 Jan 2025) · link
- Dateline: Reidsville, North Carolina: Short Sugar's is no more — The Knight Shift (16 Jan 2025) · link
- OpenStreetMap — places tagged cuisine=barbecue in North Carolina and South Carolina · link
- NC Historic Barbecue Trail · link
Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.