a place · SCShuler's Bar-B-Que
also: Shuler's BBQ · Shuler's Barbecue
An all-you-can-eat barbecue house on Highway 38 between Latta and Sellers, in Dillon County in the Pee Dee, opened in 1996 by Norton and Lynn Hughes and named for Norton's father Shuler Hughes, who made the sauce in 1956, and for their grandson of the same name. Pork cooks over wood coals; the buffet runs to more than twenty items and includes liver hash over rice. It is open Thursday to Saturday. The Barbeque Association gives it the hundred-mile designation.
When they are open
Thursday to Saturday, 11:30 to 8.
open closed not published · Cited · web-destination-bbq-shulers · checked 2026-09-16 · why so many close Sunday
The story Cited · web-shulers-about
Shuler Hughes made the sauce in 1956. His son Norton learned the method from him and put it plainly to a visiting writer in February 2016: low and slow, and cook on wood — that was what his father taught him. Lynn Hughes traded a master's degree in education and teaching to start the restaurant with her husband in 1996, which is the sentence the business's own page uses and the reason a woman is named as an owner here rather than as a helper. The name skips a generation twice: it is the founder's father's given name and their grandson's. In 2014 the business appeared on CNBC's The Profit, and it has taken the Dillon Herald's readers' award for barbecue every year since 2008 by its own account. Payment is where the sources disagree — a visiting writer in 2016 recorded cash only and no credit cards, and Destination BBQ's page says cards and cash — so nothing is tagged here either way. A separate Shuler's Barbecue at Lake City is permanently closed and is not this business.
How it is done Cited · web-shulers-about
Pork cooks low and slow over wood; chicken and ribs share the pits. The buffet is all you can eat and runs past twenty items, and the liver hash — hash made with the liver in it, as the Pee Dee makes it — goes over white rice. The house phrase for the buffet is to eat until it hurts. Whole hog is not claimed by any source read; the pit is described as shoulder-based.
Today Cited · web-destination-bbq-shulers
Open Thursday to Saturday, 11:30 a.m. to 8 p.m., at 419 Highway 38 West, between Latta and Sellers. The map point is the town of Latta, not the building: no street-level coordinate for the highway address came back from the geocoder.
Facts
| state | SC |
|---|---|
| status | open |
| founded | 1996 |
| fuel | wood |
| styles | |
| region | The Pee Dee |
| address | 419 Highway 38 W, Latta, SC, 29565 · Dillon County Cited · web-shulers-about |
| where | 34.3371, -79.4312 (town) · OpenStreetMap · open in maps Harvested · osm |
| links | Shuler's Bar-B-Que — about us · Shuler's BBQ, Latta — John Tanner's Barbecue Blog (2024) · Shuler's Barbecue — Destination BBQ |
| confidence | medium · needs verification · updated 2026-09-16 |
Near here
Crow-flies miles; the road is always longer. The finder sorts every pit in both states from where you are.
- 41 mi — Scott's Bar-B-Que Hemingway 🐖 Whole hog 🔥 Cooks over wood 💵 Cash only
- 49.5 mi — Brown's Bar-B-Que Kingstree 🐖 Whole hog 🍽 Buffet 🍚 Serves hash
- 56.7 mi — Cooper's Country Store Salters 🐖 Whole hog 🔥 Cooks over wood 🍚 Serves hash
- 62.2 mi — McCabe's Bar-B-Q Manning 🐖 Whole hog 🔥 Cooks over wood 💵 Cash only
- 83 mi — Big T Bar-B-Q Gadsden ✊🏾 Black-owned 🔥 Cooks over wood 🍚 Serves hash
Its kin
Sources
- About Us — Shuler's Bar-B-Que · link
- Shuler's BBQ, Latta, South Carolina, 2024 · link
- Shuler's Barbecue, Latta · link
- True 'Cue SC — certified pits · link
- The South Carolina BBQ Hash Map · link
- OpenStreetMap — places tagged cuisine=barbecue in North Carolina and South Carolina · link
Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.