regionEola-Amity Hills
Basalt hills west of Salem with a hole in the Coast Range beside them. Afternoon wind off the Pacific comes through the Van Duzer Corridor, shuts the vines down and holds the acid.
Written down by US Alcohol and Tobacco Tax and Trade Bureau (2006)
Facts
| country | United States |
|---|---|
| level | sub-ava |
| established | 2006 |
| soil | basalt, marine sediment |
| region | Willamette Valley, Oregon |
| where | 45.0000, -123.1500 (region) · OpenStreetMap · open in maps Cited |
| confidence | medium · updated 2026-09-16 |
Near here
Straight-line kilometres; the road is always longer. The finder sorts every cellar on the map from wherever you are.
- 22.5 km — Willamette Valley region
- 23.6 km — The Eyrie Vineyards cellar
- 30.6 km — Sokol Blosser cellar 🍃 Certified organic
- 31.4 km — Domaine Drouhin Oregon cellar
- 32.1 km — Dundee Hills region
- 34.2 km — Yamhill-Carlton region
Its kin
regionWillamette ValleyThe valley AVA this sits inside.and of this page it says: The gap that lets the Van Duzer wind through.the vinePinot noirGrown small-berried here, because the wind stops the vine mid-afternoon.
Sources
Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.