dish
Solomo
Pork loin marinated with pimentos, served in a sandwich. Boise's own counter food.
Kin
Epi's, a Basque Restaurantroomserves it← on the menu here
The Basque Blockstorywhere it is easiest to find
Ansots Basque Chorizosroom← marinated here and sold by the poundBasqueneseroom← in a sando here
The Basque Blockstorywhere it is easiest to findAnsots Basque Chorizosroom← marinated here and sold by the poundBasqueneseroom← in a sando hereOpen on this page
- which Boise rooms serve it, from each house's own menu
Sources
- Made in Idaho: Basque family restaurant serves up tradition — KIVI 6 On Your Side, news · read 2026-09-16
Record provenance: cited · confidence medium · updated 2026-09-16