Basque Tables

room

Epi's, a Basque Restaurant

Meridian, 1999. A family restaurant named for a woman born in Bizkaia in 1903.

CaldwellOntarioBoise, IDBoiseSweet, IDMeridian50 miMeridian, ID · IdahoEpi's, a BasqueRestaurantopened 19995 days published12 mi by road to Boise
Where it stands, and the nearest room in another town. Town centroids, not doorways. Basemap: Natural Earth, public domain.
Where
1115 North Main Street, Meridian, ID, 83642cited
Phone
(208) 884-0142
Opened
1999 · the descendants of Maria Epifania Lamiquis-Inchausticited
Status
open
checked 2026-09-16harvested
Seating
your own table · reservations taken
Reservations by phone or text; a small room.harvested
Picon Punch
not publishedharvested
Week
MTWTFSS
Tue–Thu 5–8pm · Fri–Sat 5–8:30pm
checked 2026-09-16harvested
Calls its kitchen
“Basque”harvested

Now

Five nights, dinner only, five to eight. The house asks you to call or text.

At the table

Lamb shank as a standing special; solomo, marinated pork loin with pimentos, in a sandwich.

Before

Founded by the descendants of Maria Epifania Lamiquis-Inchausti — Epi — born 4 February 1903 in Bizkaia.

Kin

Open on this page
  • dinner prices
  • the restaurant's own site — episabasquerestaurant.com did not resolve on 16 September 2026

Sources

Record provenance: harvested · confidence medium · updated 2026-09-16