Basque Tables

room

Epi's, a Basque Restaurant

Meridian, 1999. A family restaurant named for a woman born in Bizkaia in 1903.

Meridian, ID · IdahoBoise, IDSweet, IDMeridianEpi's, a BasqueRestaurantopened 19995 days published9 mi to Boise
Where it stands, and the nearest room to it. Town centroids, not doorways.
Where
1115 North Main Street, Meridian, ID, 83642cited
Phone
(208) 884-0142
Opened
1999 · the descendants of Maria Epifania Lamiquis-Inchausticited
Status
open
checked 2026-09-16harvested
Seating
your own table · reservations taken
Reservations by phone or text; a small room.harvested
Picon Punch
not publishedharvested
Week
MTWTFSS
Tue–Thu 5–8pm · Fri–Sat 5–8:30pm
checked 2026-09-16harvested
Calls its kitchen
“Basque”harvested

Now

Five nights, dinner only, five to eight. The house asks you to call or text.

At the table

Lamb shank as a standing special; solomo, marinated pork loin with pimentos, in a sandwich.

Before

Founded by the descendants of Maria Epifania Lamiquis-Inchausti — Epi — born 4 February 1903 in Bizkaia.

Kin

Open on this page
  • dinner prices
  • the restaurant's own site — episabasquerestaurant.com did not resolve on 16 September 2026

Sources

Record provenance: harvested · confidence medium · updated 2026-09-16