Drinks

Drinks

what the bar pours — 5 of them.

Kalimotxo

Red wine and cola, half and half, over ice. The festival drink.

Patxaran

Sloes steeped in anise spirit until it turns rose-brown. Sweet, taken cold after dinner.

Picon Punch

Bitter orange amer, a spoon of grenadine, soda, a float of brandy, a lemon twist. Basque America's drink, and not a Basque Country one.

sagardoa

Sagardoa

Dry Basque cider, still, poured thin from a height so it breaks on the glass. Elko imports it.

Txakoli

Sharp, barely fizzy white from the Basque coast, poured from a height so it opens in the glass.