Basque Tables

jatetxea

Ansots Basque Chorizos

Interfazea euskaraz dago. Testuak ingelesez daude: ez zegoen ingelesetik euskarara itzultzeko makinarik eskuragarri, eta ez da itzulpen faltsurik egin.

Boise, in the Pioneer Building on West Main. The Ansotegui family's chorizo counter, and a lunch bar beside it.

Chorizo à cuire, au barbecue.
Chorizo à cuire, au barbecue.
Romainbehar · CC0 1.0 · Commons
Non
560 West Main Street, Boise, ID, 83702cited
Telefonoa
(208) 336-9166
Webgunea
https://ansots.com/
Egoera
zabalik
egiaztatua 2026-09-16cited
Nola esertzen zaren
barra bat · erreserbak onartzen dira
A lunch counter, plus a banquet room called Ondoan for up to 24, and evenings by reservation.cited
Picon Punch
argitaratu gabe
The list names Basque wine and cider.cited
Afaria
Traditional chorizos, a pound$10
Croquetas, a dozen, uncooked$11
Small hot plates, from$9
Small hot plates, to$20

Each carries counter service; the chorizo is sold by weight to take away.

cited
Astea
MTWTFSS
Tue–Sat 10am–3pm, evenings by reservation
egiaztatua 2026-09-16cited
Nola deitzen dio bere sukaldeari
“Basque chorizos, marinated solomo and Basque bacon, with a lunch counter”cited

Gaur egun

Tuesday to Saturday, ten to three, with evenings by reservation. Chorizo at $10 a pound, small hot plates $9 to $20, a dozen uncooked croquetas $11.

Mahaian

Chorizos, marinated solomo, Basque bacon over the counter; croquetas, patatas bravas, seafood and meatballs at the bar, with Basque wine and cider.

Lehen

The Ansoteguis put down roots in Idaho in the early 1900s. Dan Ansotegui opened Bar Gernika in 1991 and The Basque Market in 1999 before this one. Dan, Tamara and Ellie run it.

Oharra

Three of the doors in this directory were opened by the same man.

Argazkiak

Chorizo ahumado (picada argentina).
Chorizo ahumado (picada argentina).
Horacio Cambeiro · CC BY 4.0 · Commons

Senideak

Dan Ansoteguipertsonaopened this, and two more doors on the Block← his chorizo counterBar Gernikajatetxeahis first, 199156th International Paella Contest of Sueca, 2016.The Basque Marketjatetxeahis second, 1999Solomoplateramarinated here and sold by the poundPincho de tortilla de espárragos.Croquetasplaterasold by the dozen, uncookedAn example of chorizo de bilbao of King Sue brand. Thin sliced pieces were made to present the contents and cross-section of the sausage. The example provided is cold from being kept in the refrigeratVilla Basque Café and Delijatetxeathe other chorizo counter in this directory← the other chorizo counter in this directory, in BoiseGraves belonging to Basque immigrants and their descendants buried in Morris Hill Cemetery, Boise, Idaho, USA.Idahoestatuathe state this counter sits in

Iturriak

Record provenance: cited · confidence high · updated 2026-09-16