Basque Tables

room

Dom's Taverna

Santa Barbara, on Victoria. Chef Dom Crisp cooks Basque against the Central Coast — seafood, cured meat, farm produce.

Santa Barbara, CA · CaliforniaBakersfield, CAAlturas, CAChino, CAGlendora, CAFresno, CAWest Hollywood, CALos Banos, CASouth San Francisco, CASanta BarbaraDom's Taverna7 days published76 mi to Bakersfield
Where it stands, and the nearest room to it. Town centroids, not doorways.
Where
30 East Victoria Street, Santa Barbara, CA, 93101cited
Phone
(805) 724-4338
Its own site
https://domstaverna.com/
Status
open
checked 2026-09-16cited
Seating
your own table · reservations taken
A restaurant table or the bar; booked through OpenTable.cited
Picon Punch
not publishedcited
Week
MTWTFSS
Sun and Mon 5pm–9pm · Tue–Sat 5pm–11pm · bar bites daily 5–6pm, late Tue–Sat
checked 2026-09-16cited
Calls its kitchen
“Basque-inspired coastal cooking, drawing on Spain's Basque Country and the California Central Coast”cited

Now

Dinner every night from five. Bar bites five to six daily, and late ones after nine Tuesday to Saturday. Book through OpenTable.

Note

The marble bar came out of a decommissioned church and was put back together with kintsugi — the breaks gilded rather than hidden.

Kin

Open on this page
  • dinner prices
  • the year it opened
  • whether the bar makes a Picon Punch

Sources

Record provenance: cited · confidence high · updated 2026-09-16