room
Dom's Taverna
Santa Barbara, on Victoria. Chef Dom Crisp cooks Basque against the Central Coast — seafood, cured meat, farm produce.
- Where
- 30 East Victoria Street, Santa Barbara, CA, 93101cited
- Phone
- (805) 724-4338
- Its own site
- https://domstaverna.com/
- Status
- open
checked 2026-09-16cited - Seating
- your own table · reservations taken
A restaurant table or the bar; booked through OpenTable.cited - Picon Punch
- not publishedcited
- Week
- MTWTFSS
Sun and Mon 5pm–9pm · Tue–Sat 5pm–11pm · bar bites daily 5–6pm, late Tue–Sat
checked 2026-09-16cited - Calls its kitchen
- “Basque-inspired coastal cooking, drawing on Spain's Basque Country and the California Central Coast”cited
Now
Dinner every night from five. Bar bites five to six daily, and late ones after nine Tuesday to Saturday. Book through OpenTable.
Note
The marble bar came out of a decommissioned church and was put back together with kintsugi — the breaks gilded rather than hidden.
Kin
Pintxodishwhat bar bites are, under another name
Californiaregionthe state this room sits in
The long tablestorya bar at five o'clock is a sixth answerOpen on this page
- dinner prices
- the year it opened
- whether the bar makes a Picon Punch
Sources
- Dom's Taverna — the restaurant, the house's own site · read 2026-09-16
- Basque Restaurants — Southern California — Euskal Kazeta, directory · read 2026-09-16
Record provenance: cited · confidence high · updated 2026-09-16