on the sidepizza logs
also: pizza egg rolls
Comes in threes or sixes with a cup of marinara, and it is the thing a Buffalo table orders while the wings are still frying.
Mozzarella, and often pepperoni, rolled in an egg-roll wrapper and deep-fried, served with marinara to dip. A Western New York bar snack that sits on the same appetizer list as wings and sells in freezer cases across upstate.
The story Cited · web-popik-pizza-logs
The name is older than the Buffalo product. Barry Popik dates the phrase in print to 11 March 1970, in an advertisement in The Daily Herald of Provo, Utah for Jeno's Frozen Pizza Logs. The Buffalo article of the name belongs to Finger Food Products of Niagara Falls, New York, which claims a first use of "Original Pizza Logs" on 31 December 1992 and filed for the trademark on 7 February 2013; it registered on 8 October 2013.
Inference — the wrapper is the tell. Buffalo took an egg-roll skin off a Chinese-American supply shelf and put pizza inside it, which is the same move the city's Chinese-American carryouts made in the other direction with the wing.
How it is done Tradition
Roll mozzarella, and pepperoni if it is going in, tight inside an egg-roll wrapper and seal the edge. Deep-fry until the wrapper blisters. Rest before serving or the cheese runs. Marinara in a cup; ranch in a cup if the table asks for it.
Today Cited · web-popik-pizza-logs
Sold frozen by the bag and hot by the basket across Western New York, and pushed as a stadium and arena snack — Popik records the Pittsburgh Penguins naming Pizza Logs their "Official Finger Food" in a post on 14 December 2018.
The particulars
| course | side |
|---|---|
| region | Western New York, Upstate New York |
| confidence | medium · needs verification · updated 2026-09-16 |
Who it runs with
Who talks about it
Where we got it
Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.