a place · NCKeaton's Barbecue
also: Keaton's · Keaton's Original BBQ · Keaton's Barbecue, Inc.

A chicken house in the crossroads community of Cleveland, Rowan County, west of Salisbury, where since 1953 the chicken has been fried (or baked) and then dipped whole in a hot vinegar-and-tomato barbecue sauce — 'dipped chicken', a North Carolina barbecue of its own kind. Burette Walker 'B.W.' Keaton, a Black railroad man laid off in 1953, started it in a shack and turned down moves to Statesville and Charlotte; he died in 1989, and his niece Kathleen Murray has run it since 1991. Half or whole, white or dark, hot or mild, with a slice of white bread and a hot vinegar slaw.
When they are open
Tuesday 11 to 2; Wednesday to Saturday 11 to 2 and 5 to 8.
open closed not published · Cited · web-keatonsoriginalbbq · checked 2026-09-16 · why so many close Sunday
The story Cited · web-ourstate-keatons
B.W. Keaton lost his railroad job in 1953 and started selling chicken from a shack on Cool Springs Road. The lore, as Our State tells it: the Schlitz Brewing Company offered $10,000 for the sauce recipe and Keaton countered at $100,000; a shotgun lived under the checkout counter; no weapons, no swearing, no photographing the staff; no utensils, because he did not believe in them. He refused offers to relocate to bigger towns. David Cecelski wrote it up for the North Carolina Folklife Institute in December 2010 as a place found on the back roads between Statesville and Winston-Salem, the chicken fried or baked and then dipped in the hot vinegar-tomato sauce, with a slaw of cabbage in a spicy red dressing of vinegar, tomato, cayenne and celery seed. Keaton died in 1989; Kathleen Murray, his niece, took over in 1991. Cash orders want exact change in small bills; cards are taken over five dollars.
How it is done Cited · web-ourstate-keatons
Chicken is fried or baked, then dipped in the hot vinegar-tomato sauce and served with a white-bread bun — half or whole bird, white or dark meat, hot or mild sauce. The sides are secondary; the slaw is cabbage in a spicy red vinegar-tomato dressing. Plastic forks are now available; the founder did not provide them.
Today Cited · web-keatonsoriginalbbq
Open Tuesday 11 to 2 and Wednesday to Saturday 11 to 2 and 5 to 8, closed Sunday and Monday, at 17365 Cool Springs Road, Cleveland — hours as the restaurant's site listing and Our State give them, with the warning that they vary. Cash preferred.
Facts
| state | NC |
|---|---|
| status | open |
| founded | 1953 |
| fuel | unknown |
| styles | |
| region | The North Carolina Piedmont |
| address | 17365 Cool Springs Rd, Cleveland, NC, 27013 · Rowan County Cited · web-ncfolk-keatons |
| where | 35.8340, -80.7094 (street) · OpenStreetMap · open in maps Harvested · osm |
| links | Keaton's Barbecue — official · Keaton's — North Carolina Folklife Institute (2010) · Keaton's Barbecue — Our State |
| confidence | high · needs verification · updated 2026-09-16 |
Near here
Crow-flies miles; the road is always longer. The finder sorts every pit in both states from where you are.
- 18.4 mi — Tarheel Q Lexington 🔥 Cooks over wood ♀ Woman-owned 👪 Family-run
- 24.7 mi — Lexington Barbecue Lexington 🔥 Cooks over wood 👪 Family-run
- 25.5 mi — Speedy Lohr's Barbecue Lexington 🔥 Cooks over wood ♀ Woman-owned 👪 Family-run
- 25.9 mi — Cook's Barbecue Lexington ⚫ Closed 🔥 Cooks over wood 👪 Family-run
- 26 mi — Bar-B-Q Center Lexington 🔥 Cooks over wood 👪 Family-run
Its kin
Who points back
Sources
- Keaton's Barbecue: Where the Chicken is Dipped in a Secret Sauce — and Lore (Joe Posnanski, 2017-04-03) · link
- Keaton's (David Cecelski, 2010-12-08) · link
- Keaton's Barbecue, Inc. — official site · link
Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.