a place · SCShealy's Bar-B-Que
also: Shealy's Bar-B-Que House · Shealy's BBQ · Shealy's
A buffet house on East Columbia Avenue in Batesburg-Leesville, Lexington County, opened in June 1969 by Victor and Sara Shealy with their teenage children Tommy and Nancy, and family-run since. It is the barbecue buffet in its fullest form: pork shoulders smoked by the thousand each week and served chopped with mustard sauce — vinegar and tomato sauces alongside — hash over rice, fried chicken, ribs, country-fried steak and more than forty home-cooked sides, with a salad bar and a dessert bar, all you can eat. The South Carolina House marked its fiftieth anniversary with a resolution in 2019.
When they are open
Monday, Tuesday and Thursday to Saturday; buffet 11 to 9, carry-out from 10.
open closed not published · Cited · web-shealys-home · checked 2026-09-16 · why so many close Sunday
The story Cited · web-sc-house-h4503-shealys-2019
Victor and Sara Shealy barbecued whole hogs in their back yard on weekends in the early 1950s, and word of Victor's sauce spread until they were cooking four or five hogs a week. They quit their jobs, borrowed about $20,000 to buy a building, and in June 1969 opened Shealy's Bar-B-Que House with Tommy and Nancy, then teenagers, working beside them. Tradition holds — Sara put the food on a buffet from the first year, and the family counts it among the first barbecue buffets in the state. On April 30, 2019 the South Carolina House of Representatives adopted a resolution for the fiftieth anniversary, naming the 'all-you-can-eat buffet' of 'renowned barbeque and over forty home-cooked sides'. The house stands at the western edge of the Midlands mustard belt; Inference — by the map, a quarter mile across the railroad from where Jackie Hite's cooked whole hogs until 2018.
How it is done Cited · web-lake-murray-country-shealys
Everything is on the line: chopped pork and ribs with a choice of mustard, vinegar or tomato sauce; hash — the thick pork gravy of the Midlands — over white rice; fried chicken by the heap, and off the menu the pulley bone, the wishbone piece; country-fried steak with milk gravy, lima beans, creamed corn, collards, mac and cheese, green and butter beans, mashed potatoes, a salad bar and a dessert bar. A 2015 review put the buffet under $15 a head with a drink. Carry-out plates go from 10 a.m.
Today Cited · web-shealys-home
Open Monday, Tuesday and Thursday to Saturday, buffet 11 a.m. to 9 p.m., carry-out 10 to 8:30; closed Wednesday and Sunday. 340 East Columbia Avenue, Batesburg-Leesville — OpenStreetMap records the building at number 240. Checked September 15, 2026.
Facts
| state | SC |
|---|---|
| status | open |
| founded | 1969 |
| styles | South Carolina mustard barbecue |
| region | The South Carolina Midlands, South Carolina |
| address | 340 E Columbia Ave, Batesburg-Leesville, SC, 29070 · Lexington County Cited · web-shealys-home |
| where | 33.9147, -81.5153 (street) · OpenStreetMap · open in maps Harvested · osm |
| links | Shealy's BBQ — official · H. 4503 (2019) — South Carolina House resolution |
| confidence | high · needs verification · updated 2026-09-16 |
Near here
Crow-flies miles; the road is always longer. The finder sorts every pit in both states from where you are.
- 0.2 mi — Jackie Hite's Bar-B-Q Batesburg-Leesville ⚫ Closed 🐖 Whole hog 🔥 Cooks over wood
- 20.3 mi — Cannon's BBQ Little Mountain ⚫ Closed 🔥 Cooks over wood 🍚 Serves hash
- 24.6 mi — Hite's Bar-B-Que West Columbia 🐖 Whole hog 🔥 Cooks over wood 📅 Weekends only
- 25.4 mi — Maurice's Piggie Park BBQ West Columbia 🔥 Cooks over wood 🍚 Serves hash 👪 Family-run
- 25.8 mi — True BBQ West Columbia ✊🏾 Black-owned 🔥 Cooks over wood 🍚 Serves hash
Its kin
Who points back
Sources
- H. 4503, Session 123 (2019–2020): a House resolution honoring Shealy's Bar-B-Que House on its fiftieth anniversary (April 30, 2019) · link
- Shealy's BBQ — official site · link
- Shealy's Bar-B-Que · link
- OpenStreetMap — places tagged cuisine=barbecue in North Carolina and South Carolina · link
Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.