Carolina Barbecue

a place · SCShealy's Bar-B-Que

also: Shealy's Bar-B-Que House · Shealy's BBQ · Shealy's

Big T Bar-B-QBobby's BBQCannon's BBQCarolina Bar-B-QueDukes Bar-B-QueHite's Bar-B-QueJackie Hite's Bar-B-QMaurice's Piggie Park BBQMcCabe's Bar-B-QMidway BBQSweatman's Bar-B-QueTrue BBQabout 97 miles across
Shealy's Bar-B-Que and the pits around it.

A buffet house on East Columbia Avenue in Batesburg-Leesville, Lexington County, opened in June 1969 by Victor and Sara Shealy with their teenage children Tommy and Nancy, and family-run since. It is the barbecue buffet in its fullest form: pork shoulders smoked by the thousand each week and served chopped with mustard sauce — vinegar and tomato sauces alongside — hash over rice, fried chicken, ribs, country-fried steak and more than forty home-cooked sides, with a salad bar and a dessert bar, all you can eat. The South Carolina House marked its fiftieth anniversary with a resolution in 2019.

🍽 Buffet🍚 Serves hash♀ Woman-owned👪 Family-run
Written down by Other named recognition (2019)

When they are open

MMonday: openTTuesday: openWWednesday: closedTThursday: openFFriday: openSSaturday: openSSunday: closed

Monday, Tuesday and Thursday to Saturday; buffet 11 to 9, carry-out from 10.

open closed not published · Cited · web-shealys-home · checked 2026-09-16 · why so many close Sunday

The story Cited · web-sc-house-h4503-shealys-2019

Victor and Sara Shealy barbecued whole hogs in their back yard on weekends in the early 1950s, and word of Victor's sauce spread until they were cooking four or five hogs a week. They quit their jobs, borrowed about $20,000 to buy a building, and in June 1969 opened Shealy's Bar-B-Que House with Tommy and Nancy, then teenagers, working beside them. Tradition holds — Sara put the food on a buffet from the first year, and the family counts it among the first barbecue buffets in the state. On April 30, 2019 the South Carolina House of Representatives adopted a resolution for the fiftieth anniversary, naming the 'all-you-can-eat buffet' of 'renowned barbeque and over forty home-cooked sides'. The house stands at the western edge of the Midlands mustard belt; Inference — by the map, a quarter mile across the railroad from where Jackie Hite's cooked whole hogs until 2018.

How it is done Cited · web-lake-murray-country-shealys

Everything is on the line: chopped pork and ribs with a choice of mustard, vinegar or tomato sauce; hash — the thick pork gravy of the Midlands — over white rice; fried chicken by the heap, and off the menu the pulley bone, the wishbone piece; country-fried steak with milk gravy, lima beans, creamed corn, collards, mac and cheese, green and butter beans, mashed potatoes, a salad bar and a dessert bar. A 2015 review put the buffet under $15 a head with a drink. Carry-out plates go from 10 a.m.

Today Cited · web-shealys-home

Open Monday, Tuesday and Thursday to Saturday, buffet 11 a.m. to 9 p.m., carry-out 10 to 8:30; closed Wednesday and Sunday. 340 East Columbia Avenue, Batesburg-Leesville — OpenStreetMap records the building at number 240. Checked September 15, 2026.

Facts

stateSC
statusopen
founded1969
stylesSouth Carolina mustard barbecue
regionThe South Carolina Midlands, South Carolina
address340 E Columbia Ave, Batesburg-Leesville, SC, 29070 · Lexington County Cited · web-shealys-home
where33.9147, -81.5153 (street) · OpenStreetMap · open in maps Harvested · osm
linksShealy's BBQ — official · H. 4503 (2019) — South Carolina House resolution
confidencehigh · needs verification · updated 2026-09-16

Near here

Crow-flies miles; the road is always longer. The finder sorts every pit in both states from where you are.

Its kin

stylesSouth Carolina mustard barbecueits style, at the western edge of the mustard belt; vinegar and tomato sauces stand beside the mustard.and of this page it says: the Batesburg-Leesville buffet, established 1969.saucesmustard-based barbecue saucethe sauce it is known for, from Victor Shealy's back-yard recipe.and of this page it says: the Batesburg-Leesville buffet, since 1969, which sells its sauce online.disheshash and ricethe thick pork gravy over white rice on its line.the pitpork shoulderthe cut: shoulders by the thousand each week, smoked and chopped, not whole hogs.placesJackie Hite's Bar-B-Qthe town's other barbecue house, across the tracks, closed in 2018.and of this page it says: the town's other barbecue house, a quarter mile across the tracks, still open.placesDukes Bar-B-Quethe Orangeburg buffet lineage; Shealy's is the Lexington County answer, forty sides long.placesHite's Bar-B-Quethe West Columbia stand twenty-five miles east; another Lexington County mustard house.

Who points back

dishes · says of this pagecollardsone of the vegetables on the Batesburg-Leesville line.dishes · says of this pagegreen beansgreen and butter beans both, on the Batesburg-Leesville line.dishes · says of this pagemac and cheeseone of the vegetables on the Batesburg-Leesville line.

Sources

Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.

Pass it on