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a thing that happens · HIMalasada Day

also: Terça-feira Gorda

Shrove Tuesday, Portuguese-Hawaiian style: the queue starts at the bakery door.

The Hawaiian observance of Shrove Tuesday, kept by eating malasadas.

The story Cited · wp-malassada

The malasada came to Hawaii with Portuguese labourers from Madeira and the Azores, where the pastry belongs to Carnival. In the islands it is eaten year round and the Tuesday remains its day.

This project has not found a published history of when Malasada Day itself became a fixed Hawaiian observance, and does not date it.

Today Tradition

Bakeries run extra shifts; the wagons park where the lines will be.

The particulars

whenShrove Tuesday
statusopen
stateHI
regionHawaii
addressHonolulu, HI · Honolulu County Cited · wp-malassada
where21.3069, -157.8583 (town) · OpenStreetMap · open in maps Harvested · osm-nominatim
confidencemedium · needs verification · updated 2026-09-16

Who it runs with

donutsMalasadaThe pastry.and of this page it says: The Tuesday it gets its own line out the door.stylesThe malasada counterThe style.and of this page it says: The day the lines get long.placesLeonard's BakeryThe bakery most associated with it.and of this page it says: The day the queue goes around the block.eventsFastnacht DayThe same Tuesday, a different pantry.

Where we got it

Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.

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