platera

Idiazabal

Interfazea euskaraz dago. Testuak ingelesez daude: ez zegoen ingelesetik euskarara itzultzeko makinarik eskuragarri, eta ez da itzulpen faltsurik egin.

Idiazabal gazta

Hard sheep's-milk cheese from Latxa and Carranzana ewes, often smoked. The shepherd's own product.

2016 Smithsonian Folklife Festival Basque culture

Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre, Spain. — 2016 Smithsonian Folklife Festival Basque culture Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre, Spain.
C Watts · CC BY 2.0 · Commons

Oharra

The same animal, and the same trade, that brought Basque men to Nevada and Idaho.

Argazkiak

Idiazabal Gaztaren Interpretazio Zentroa
arangoierri · Public domain · Commons

Basque cheese.
Photo: Andreas Praefcke · Public domain · Commons

Cuña de queso Idiazábal
Xavigivax · CC BY-SA 3.0 · Commons

Senideak

Basque carvings on Aspen tree near Steens Mountain.

Artzainhitzamade by him, in the hills, between markets

Sheep herders wagon from the Yakima Valley.

Lamb chopsplaterathe other thing the flock is for

Orri honetan zabalik dagoena

which room in this directory serves it, from that house's own menu

Iturriak

Wikimedia Commons — Wikimedia Foundation, media archive · read 2026-09-16
Basque: Innovation by Culture — 2016 Smithsonian Folklife Festival — Smithsonian Folklife Festival, museum · read 2026-09-16

Record provenance: tradition · confidence medium · updated 2026-09-16