a joint · ILUncle Remus Saucy Fried Chicken
also: Uncle Remus
A West Side Chicago fried-chicken counter whose sauce is in its name. Gus W. Rickette Sr. and Mary F. Rickette started it in 1963 as the G & G Chicken Shack and renamed it Uncle Remus in 1969; their daughter Charmaine Rickette Alfred runs it now. The company calls itself "a Black-owned and women-led business with a rich history rooted in Chicago's West Side."
When they’re open
Nobody has published this one's days where we could read them. That is a gap in this directory, not a closed door — call ahead, and see the Sunday question.
The story Cited · web-uncle-remus-story
Gus and Mary Rickette came to Chicago from Mississippi and opened the G & G Chicken Shack in 1963. The Uncle Remus name went up in 1969: first at 210 South Cicero in February, then at 5611 West Madison Street in August, in Austin. The Cicero shop is gone. Broadview followed in June 2004, Bronzeville at 747 East 47th Street in June 2015, and a small counter at 26th and Wabash after that.
Wikipedia names Uncle Remus, alongside Harold's Chicken Shack and Lem's Bar-B-Q, among the South and West Side restaurants that made mild sauce popular. Tradition holds — Charmaine Rickette told Block Club Chicago in 2020 that her father began serving mild sauce in the 1960s after watching customers mix ketchup and hot sauce themselves, which is the recipe in two moves; this project has that account secondhand and marks it unverified.
Inference — the family tells the story as a migration story, Leland to Chicago, and the sauce sits inside it rather than beside it: the shop's name is a sauce adjective.
The brand also polices itself. Its own site lists the addresses it stands behind and says any similarly named business is not affiliated. The founding year is not settled between the family's own pages either: the story page dates the first shack to 1963 and the rename to 1969, while the brand's other site carries "The Original Since 1968."
Today Cited · web-uncle-remus-official
Three official locations as of September 2026, per the company: 5611 West Madison Street in Chicago, 1801 Roosevelt Road in Broadview, and a cashless micro counter at 2537 South Wabash Avenue inside Picnic. The company's story page also lists the Bronzeville shop on East 47th Street, which the three-location page does not; this record does not resolve that.
The particulars
| state | IL |
|---|---|
| status | open |
| founded | 1963 |
| cooked | fried |
| styles | Chicago mild sauce wings |
| region | Chicago |
| address | 5611 West Madison Street, Chicago, IL, 60644 · Cook County Cited · web-uncle-remus-story |
| where | 41.8801, -87.7654 (street) · OpenStreetMap · open in maps Harvested · osm |
| links | Uncle Remus Saucy Fried Chicken |
| confidence | medium · needs verification · updated 2026-09-16 |
Near here
Crow-flies miles; the road is always longer. The finder sorts every joint in the country from wherever you're standing.
- 10 mi — Harold's Chicken Shack Chicago ✊🏾 Black-owned 👪 Family-run 🥣 Sauce made in house
- 397.1 mi — Bolton's Spicy Chicken & Fish Nashville 👪 Family-run ✊🏾 Black-owned 🥣 Sauce made in house
- 398.4 mi — Hattie B's Hot Chicken Nashville 👪 Family-run 🥣 Sauce made in house
- 406.3 mi — Prince's Hot Chicken Shack Nashville 👪 Family-run ✊🏾 Black-owned 🥣 Sauce made in house
- 461.6 mi — La Nova Pizzeria Buffalo 👪 Family-run 🥣 Sauce made in house 🌙 Open late
Who it runs with
Who talks about it
Where we got it
- Our Story — Uncle Remus Saucy Fried Chicken · link
- Uncle Remus Saucy Fried Chicken | The Original Since 1968 · link
- Mild sauce · link
- OpenStreetMap · link
- Who Owns Mild Sauce? White Chef Bottles Chicago's Great Black Invention · link
Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.