Wing Country

a joint · ILUncle Remus Saucy Fried Chicken

also: Uncle Remus

Harold's Chicken Shackabout 97 miles across
Uncle Remus Saucy Fried Chicken and the counters around it.

A West Side Chicago fried-chicken counter whose sauce is in its name. Gus W. Rickette Sr. and Mary F. Rickette started it in 1963 as the G & G Chicken Shack and renamed it Uncle Remus in 1969; their daughter Charmaine Rickette Alfred runs it now. The company calls itself "a Black-owned and women-led business with a rich history rooted in Chicago's West Side."

✊🏾 Black-owned👪 Family-run🥣 Sauce made in house🪟 Counter or window, no dining room
Written down by Other named recognition

When they’re open

Nobody has published this one's days where we could read them. That is a gap in this directory, not a closed door — call ahead, and see the Sunday question.

The story Cited · web-uncle-remus-story

Gus and Mary Rickette came to Chicago from Mississippi and opened the G & G Chicken Shack in 1963. The Uncle Remus name went up in 1969: first at 210 South Cicero in February, then at 5611 West Madison Street in August, in Austin. The Cicero shop is gone. Broadview followed in June 2004, Bronzeville at 747 East 47th Street in June 2015, and a small counter at 26th and Wabash after that.

Wikipedia names Uncle Remus, alongside Harold's Chicken Shack and Lem's Bar-B-Q, among the South and West Side restaurants that made mild sauce popular. Tradition holds — Charmaine Rickette told Block Club Chicago in 2020 that her father began serving mild sauce in the 1960s after watching customers mix ketchup and hot sauce themselves, which is the recipe in two moves; this project has that account secondhand and marks it unverified.

Inference — the family tells the story as a migration story, Leland to Chicago, and the sauce sits inside it rather than beside it: the shop's name is a sauce adjective.

The brand also polices itself. Its own site lists the addresses it stands behind and says any similarly named business is not affiliated. The founding year is not settled between the family's own pages either: the story page dates the first shack to 1963 and the rename to 1969, while the brand's other site carries "The Original Since 1968."

Today Cited · web-uncle-remus-official

Three official locations as of September 2026, per the company: 5611 West Madison Street in Chicago, 1801 Roosevelt Road in Broadview, and a cashless micro counter at 2537 South Wabash Avenue inside Picnic. The company's story page also lists the Bronzeville shop on East 47th Street, which the three-location page does not; this record does not resolve that.

The particulars

stateIL
statusopen
founded1963
cookedfried
stylesChicago mild sauce wings
regionChicago
address5611 West Madison Street, Chicago, IL, 60644 · Cook County Cited · web-uncle-remus-story
where41.8801, -87.7654 (street) · OpenStreetMap · open in maps Harvested · osm
linksUncle Remus Saucy Fried Chicken
confidencemedium · needs verification · updated 2026-09-16

Near here

Crow-flies miles; the road is always longer. The finder sorts every joint in the country from wherever you're standing.

Who it runs with

stylesChicago mild sauce wingsCarries the sauce in its own name — saucy fried chicken — and is named among its originators on the West Side.and of this page it says: The West Side house Wikipedia names alongside Harold's for making the sauce popular.saucesMild sauceStarted here in the 1960s, the family says, after customers were seen mixing ketchup and hot sauce themselves.and of this page it says: Another of the shops named as making it popular on the West Side.placesHarold's Chicken ShackThe South Side counter Wikipedia names beside this one whenever mild sauce comes up.and of this page it says: The West Side counter Wikipedia names beside this one for mild sauce.wordsmild sauceThe word a Chicago counter says, which is not the same word a D.C. counter says for its own red sauce.and of this page it says: Another, on the West Side, with its own formula.stylesMumbo sauce wingsThe other city's carryout sauce, and the other half of an argument about who made it first.dishesfrench friesWhat the sauce goes over when it is not going over the chicken.artChicken shack signsOne of the West Side signboards the phrase Saucy Fried Chicken belongs to.and of this page it says: Chicago signage where the sauce gets the biggest letters on the panel.

Who talks about it

dishes · on this pagechicken and wafflesAnother Chicago house frying the chicken half of this plate.people · on this pageHarold PierceThe West Side counter people name alongside his when they argue about whose sauce.

Where we got it

Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.

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