Wing Country

a joint · NYWingnutz

also: Wingnutz Bar & Grill · WingNutz Bar and Grill · Wingnutz Buffalo

Anchor BarBar-Bill TavernCountry Sweet Chicken & RibsDuff's Famous WingsElmo's Bar & RestaurantGabriel's GateJeremiah's TavernLa Nova PizzeriaMammoser's Tavern & RestaurantNine-Eleven Tavernabout 97 miles across
Wingnutz and the counters around it.

A sports bar on Millersport Highway in Williamsville, run by Ed and Alicia Wrazen, whose wings ran for thirteen years out of a Knights of Columbus hall before they had a restaurant. A podcast episode in 2021 turned a local following into an international one. The wings are large, crisp and sauced in mixes the couple make themselves.

🥣 Sauce made in house👪 Family-run🍺 Bar, 21 and over🌙 Open late
Written down by The local paper or alt-weekly (2019) · Other named recognition (2021)

When they’re open

MMonday: unknownTTuesday: unknownWWednesday: openTThursday: openFFriday: openSSaturday: openSSunday: open

Wednesday, Thursday and Sunday 11am–10pm; Friday and Saturday 11am–12:30am. Monday and Tuesday not posted.

open closed not published · Cited · web-stepout-wingnutz · checked 2026-09-16 · why so many close Sunday

The story Cited · web-wingnutz-about

The Wrazens started at home in 2005. Buffalo Rising's Mark Lazzara, writing in August 2019, traced "a 13-year journey" from home catering through cooking jobs to the Knights of Columbus hall on Kenmore Avenue, and reported that Yelp had counted Wingnutz "the best Chicken Wing Spot in the State of New York." His description of the product: "smothered in their homemade secret sauce, while so crisp."

The house's own account of why they started is short: "Our background begins a long time ago (2005), in a kitchen far away (our house). As our story begins, we were unemployed." They had been eating wings across Buffalo and had not found what they wanted.

In 2021 the hosts of Pardon My Take, a sports podcast the house says draws more than 750,000 listeners an episode, ate the Wrazens' wings and published the verdict as a title: "We Found The Best Wings In The World." Step Out Buffalo's Brett Llenos Smith, writing in January 2024, dates the full sports bar to after that: "After appearing on the popular Pardon My Take podcast in 2021, Ed and Alicia Wrazen turned to A.J. Giordano to take their Wingnutz restaurant to scale." The Millersport Highway room took over the former Santora's Pizza Pub & Grill space.

How it is done Cited · web-wingnutz-about

Fried, then sauced in house mixes. The signature is "sweet with a touch of tang"; the hot is "hot, yet bursting with flavor (and addictive!)". Step Out Buffalo's word for the wings themselves is "larger, juicier and crispier."

Today Cited · web-wingnutz-about

Three rooms in the Buffalo area as of September 2026: Millersport Highway in Williamsville, Genesee Street in Cheektowaga inside the Buffalo Airport Hotel, and a Lakeland location. The Millersport room posts Wednesday, Thursday and Sunday 11am to 10pm and Friday and Saturday 11am to 12:30am; Monday and Tuesday are not posted anywhere this project could read.

The particulars

stateNY
statusopen
founded2005
cookedfried
stylesBuffalo wings
regionWestern New York
address1402 Millersport Highway, Williamsville, NY, 14221 · Erie County Cited · web-wingnutz-about
where42.9892, -78.7914 (street) · OpenStreetMap · open in maps Harvested · osm
linksWingnutz Bar & Grill · Press
confidencehigh · updated 2026-09-16

Near here

Crow-flies miles; the road is always longer. The finder sorts every joint in the country from wherever you're standing.

Who it runs with

stylesBuffalo wingsCooks the style, and started by eating everyone else's version of it and disagreeing.placesDuff's Famous WingsJust up the same highway, sixty years older, arguing heat scale against size.and of this page it says: A newer neighbour just up the same highway, selling the same argument to a different decade.dishesbeef on weckShares the menu, as it does at most Erie County wing rooms.eventsSuper Bowl SundayA sports bar built after a sports podcast; the calendar it lives on runs to February.storiesThe price of a wingWent from a hall kitchen to three rooms in three years, which is what a viral wing costs and earns.placesAnchor BarThe room Wingnutz's founders were measuring themselves against when they started in 2005.

Where we got it

Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.

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