Carolina Barbecue

a person · NCJim Early

also: James Howard Early Jr. · Chef Early

James Howard Early Jr. (1939–2021), a Winston-Salem lawyer and cook who founded the North Carolina Barbecue Society in 2006 and led it until his death. His self-published guide, The Best Tar Heel Barbecue: Manteo to Murphy (2002), came out of a search through all hundred counties for pits still cooking pork over wood coals; the society's Historic Barbecue Trail is that list under rules he wrote — wood or charcoal on grates, a house sauce, fifteen years' cooking, no more than two stops in a town.

The story Cited · web-wral-jim-early-dies

Early was born in Henderson, grew up in Winston-Salem, took his bachelor's and law degrees at Wake Forest, and practiced law for years before barbecue took over. The search behind the book covered 22,000 miles and about 4,000 hours across the state's hundred counties; he found fewer than thirty restaurants still cooking over wood coals, six of them Black-owned and three owned by women. The society he founded in 2006 set itself to preserve the state's barbecue history and, in its own words, to secure North Carolina's place as the Barbecue Capital of the World; the less formal motto was to cook and eat barbecue as often as possible, preferably among friends. It ran two-day cooking boot camps three times a year — Tanglewood Park in May, Sugar Mountain in July, Castle Hayne in September — teaching whole hog, pork butt, ribs, chicken, brisket and Early's pimento cheese; CNN put the school on a 2012 list of ten cooking schools worldwide, the only one in the United States. He published a monthly magazine, Pigtails, and a second book, Jim Early's Reflections: The Memories and Recipes of a Southern Cook. In September 2017 he closed his law office to run the society full time. He took no side in the east–west argument, and told Our State in 2016 that '99.99 percent of places' now cooked with gas or electricity; the Trail bypasses all of them. He died on June 21, 2021, at 82, weeks after a stroke.

Today Field

Died June 21, 2021. The society's two web addresses did not resolve when this project checked on September 15, 2026; its Facebook page carries on as a forum, and the Trail's list is reprinted by Our State and others. His 2002 guidebook is held by libraries and sold used.

Facts

stateNC
rolefounder, organizer, writer, cook
stylesEastern North Carolina barbecue, Lexington-style barbecue
regionNorth Carolina
linksNorth Carolina Barbecue Society — Wikipedia · WRAL, 2021 — society founder Jim Early dies · James Early obituary — Winston-Salem Journal via Legacy.com · Our State, 2016 — the Historic Barbecue Trail
confidencehigh · updated 2026-09-15

Its kin

organizationsNorth Carolina Barbecue Societyfounded it in 2006, was its president, and ran it full time from September 2017 until his death.and of this page it says: its founder, president and guidebook author, 2006 until his death in 2021.the pitgas and electric cookerswhat he found at almost every pit in a hundred counties; fewer than thirty cooked over wood coals.and of this page it says: found fewer than thirty wood pits in a hundred counties; the rest cook this way.the pithickory and oakthe fuel his Trail requires: wood or charcoal, on grates.the pitbrick pitwhat the Trail's Piedmont stops cook in.the pitwhole hogtaught at his boot camps, beside butts, ribs, chicken and brisket.placesSkylight Inn BBQa stop on the Trail he drew.placesWilber's Barbecuea stop on the Trail he drew; WRAL named it in his obituary.placesB's Barbecuea stop on the Trail he drew; WRAL named it in his obituary.placesBum's Restauranta stop on the Trail he drew; WRAL named it in his obituary.placesStephenson's Bar-B-Qa stop on the Trail he drew; WRAL named it in his obituary.placesAllen & Son Barbequea stop on the Trail he drew.placesStamey's Barbecuea stop on the Trail he drew.placesShort Sugar's Pit Bar-B-Qa stop on the Trail he drew.placesBar-B-Q Centera stop on the Trail he drew.placesRed Bridges Barbecue Lodgea stop on the Trail he drew.eventsLexington Barbecue Festivalone of the events his society existed to promote.stylesEastern North Carolina barbecuethe eastern half of a Trail that runs Manteo to Murphy; he took no side.stylesLexington-style barbecuethe western half of the same Trail.

Who points back

places · says of this pageJack Cobb & Son Barbecue Placewrote it up in The Best Tar Heel Barbecue, the book behind the Society's trail.

Sources

Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.

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