Carolina Barbecue

a place · NCBum's Restaurant

also: Bum's · Bum's Barbecue · Bum's Restaurant Ayden

B's BarbecueClyde Cooper's BBQGrady's BarbecueJack Cobb & Son Barbecue PlaceMelton's BarbecueMorris BarbequeParker's BarbecueSam Jones BBQScott's Famous BarbecueSkylight Inn BBQSmithfield's Chicken 'N Bar-B-QStephenson's Bar-B-QThe Fiction KitchenWilber's Barbecueabout 97 miles across
Bum's Restaurant and the pits around it.

A wood-fired whole-hog restaurant in downtown Ayden, Pitt County, opened in 1963 by Latham 'Bum' Dennis, of the family that counts Skilton Dennis's 1830 wagon as the start of barbecue for sale here, and run by his son Larry, who cuts the wood, burns the coals and starts around four in the morning. Unlike most eastern pits it keeps a buffet of vegetables cooked that day — collards from the family garden, cabbage pastry, stewed rutabaga, black-eyed peas, boiled potatoes — beside the chopped barbecue. The sign is modest; the smell does the advertising.

🔥 Cooks over wood🐖 Whole hog🍽 Buffet👪 Family-run
Written down by True 'Cue (Campaign for Real Barbecue) · Southern Foodways Alliance · Our State magazine (2014)

When they are open

Nobody has published this one's days where we could read them. That is a gap in this directory, not a closed door — call ahead, and see the Sunday question.

The story Cited · sfa-bums-restaurant

Latham Dennis opened Bum's in 1963. The family's claim runs back to Skilton Dennis, who tradition holds — sold smoked hog meat commercially from 1830, a date the Southern Foodways Alliance recorded from the Dennises themselves, and to Otter Dennis, whom the family connects to the founding of Ayden; the Skylight Inn's Joneses paint the same 1830 on their billboard. Bum told the Alliance's Rien Fertel in December 2011, with Larry beside him, that in this kind of restaurant 'what you got to do you got to love it and it's a way of life.' Our State in April 2014 found Larry cutting oak and pecan and burning it down to embers before dawn, and Shirley Dennis, the family's matriarch, decorating the overflow dining room with Gone with the Wind memorabilia, a parking space reserved for her outside. Bum Dennis died in December 2022; Larry runs the restaurant. The vegetable buffet is what the writers single out: collards grown by the family, cabbage pastry, rutabaga, black-eyed peas, boiled potatoes, a table few other eastern pits keep.

How it is done Cited · sfa-bums-restaurant

Whole hogs cook over embers burned down from oak and pecan; the pork is chopped and dressed eastern-style, with vinegar and pepper. The barbecue is one station of a cafeteria line: the rest is the day's vegetables — collards from the family garden, cabbage pastry (cabbage stewed with strips of flat dumpling dough), rutabaga, black-eyed peas, boiled potatoes — and the plate is built by pointing.

Today Cited · web-ourstate-bums

Open, at 566 East Third Street, Ayden; Larry Dennis runs it. Hours are not recorded on this disk, and the last press confirmation read is from 2022; check before driving.

Facts

stateNC
statusopen
founded1963
fuelwood
stylesEastern North Carolina barbecue
regionEastern North Carolina
address566 E 3rd St, Ayden, NC, 28513 · Pitt County Cited · web-ourstate-bums
where35.4709, -77.4169 (street) · OpenStreetMap · open in maps Harvested · osm
linksBum's Restaurant — SFA oral history (2011) · Bum's Restaurant — Our State (2014)
confidencemedium · needs verification · updated 2026-09-16

Near here

Crow-flies miles; the road is always longer. The finder sorts every pit in both states from where you are.

Its kin

stylesEastern North Carolina barbecuethe style, with a vegetable table most eastern pits do not keep.the pitwhole hogthe cut, over oak and pecan embers.peopleBum Dennisits founder, at the pit from 1963 until his death in December 2022.and of this page it says: the restaurant he and Shirley opened in 1963; his son Larry runs it.peopleSkilton Dennisthe ancestor whose 1830 wagon the family counts as the start of the trade.and of this page it says: the Dennis family's pit, whose founder told the Alliance the wagon story in 2011.placesSkylight Inn BBQthe other Ayden pit, five minutes away, which claims the same Dennis root.placesSam Jones BBQthe Jones family's newer house in Winterville, the third whole-hog pit within a few miles.and of this page it says: the other Ayden pit, run by the Dennis family the Joneses count as their own root.dishesboiled potatoeson the buffet with the collards and the cabbage pastry.and of this page it says: on the buffet with collards, cabbage pastry and black-eyed peas.organizationsSouthern Foodways Alliancerecorded Bum and Larry Dennis together in 2011.and of this page it says: an interview in its North Carolina set.

Who points back

dishes · says of this pagecollardsgrown by the family and cooked that day, on the vegetable table few eastern pits keep.dishes · says of this pagecornbreadon the buffet with the collards and the cabbage pastry; the mill's corn sticks too.people · says of this pageJim Earlya stop on the Trail he drew; WRAL named it in his obituary.people · says of this pageRien Fertelinterviewed Bum and Larry Dennis in December 2011; Bum's is in the book.

Sources

Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.

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