a person · NCSkilton Dennis
also: Skilton M. Dennis
Skilton Dennis is the ancestor the Dennis and Jones families of Ayden name as the start of barbecue for sale in North Carolina: by their account he sold smoked hog meat and cornbread from a wagon in 1830, and Otter Dennis, of the same family, founded the town. The 1830 is painted on the Skylight Inn's billboard as one of its four tenets and was recorded from Bum and Larry Dennis by the Southern Foodways Alliance; Bob Garner's 2012 profile of Pete Jones puts the covered wagon in the mid-1800s. No document has been produced.
The story Tradition · sfa-bums-restaurant
The claim is the families'. Pete Jones, who opened the Skylight Inn in 1947, learned the trade from the Dennis side of his family and liked to say that barbecue ran in his blood; his great-great-grandfather, he told Bob Garner, sold barbecue from a covered wagon in Ayden in the mid-1800s. The billboard outside the Skylight sets the tradition at 1830. Bum Dennis and his son Larry gave Rien Fertel the same story for the Southern Foodways Alliance in December 2011: Skilton Dennis selling smoked hog meat and cornbread from a wagon in 1830, and Otter Dennis founding the 'enigmatically-named' town. John Tanner's post on Bum's death counts the wagon-seller as a great-great-great-grandfather, 'add 4 or 5 more greats' — the arithmetic of a family story, not of a record. The Alliance's page for Sam Jones says the Dennis clan's history shows them as the first in North Carolina to serve pit barbecue publicly. Inference — Ayden was incorporated only in 1891, around a railroad depot on William Henry Harris's farm; a wagon in 1830 would have served the farms and churches of what became southern Pitt County, not a town. Inference — this project has seen no census, deed or grave for a Skilton Dennis selling barbecue in 1830; the date is held here as the families' and nothing more.
Today Cited · wp-skylight-inn-bbq
Dead, on no date this record can name. The two families that tell his story cook whole hog in Ayden: the Joneses at the Skylight Inn, opened 1947, and the Dennises at Bum's Restaurant, opened 1963, a few blocks apart.
Facts
| role | cook, family |
|---|---|
| state | NC |
| styles | Eastern North Carolina barbecue |
| region | Eastern North Carolina, North Carolina |
| links | Bum's Restaurant — SFA oral history (2011) · Skylight Inn BBQ — Wikipedia |
| confidence | low · needs verification · updated 2026-09-15 |
Its kin
Sources
- Bum's Restaurant — Latham 'Bum' Dennis and Larry Dennis, interviewed by Rien T. Fertel, 5 Dec 2011 · link
- Skylight Inn — Samuel Jones, interviewed by Rien T. Fertel, 29 Nov 2011 · link
- Skylight Inn BBQ — Wikipedia · link
- The Skylight Inn — Our State (Bob Garner, 31 Aug 2012) · link
- Rest in Peace, Latham 'Bum' Dennis — John Tanner's Barbecue Blog (10 Dec 2022) · link
- Ayden, North Carolina — Wikipedia · link
- Whole Hog BBQ: The Gospel of Carolina Barbecue — Sam Jones and Daniel Vaughn, 2019
- The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog — Rien Fertel, 2016
Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.