Carolina Barbecue

a place · NCBuxton Hall Barbecue

also: Buxton Hall · Buxton Hall Bar-B-Cue

12 Bones SmokehouseAlston Bridges BarbecueHenry's SmokehouseLuella's Bar-B-QueMidway BBQRed Bridges Barbecue Lodgeabout 97 miles across
Buxton Hall Barbecue and the pits around it.

A whole-hog restaurant that ran from August 2015 to November 22, 2023 in a 1930s roller rink on Banks Avenue in Asheville's South Slope, opened by pitmaster Elliott Moss with Meherwan Irani's Chai Pani restaurant group. Pasture-raised pigs from western North Carolina farms smoked over wood from ten at night to eight in the morning; the plate carried South Carolina hash over rice — the pig's organs and fatty trimmings cooked down to a gravy — beside the chopped hog, with a fried-chicken sandwich, smoked baked beans and pimento cheese, lard-crust pies and banana pudding under meringue. The rink's murals stayed on the walls.

⚫ Closed🔥 Cooks over wood🐖 Whole hog🍚 Serves hash
Written down by Our State magazine

When they are open

Nobody has published this one's days where we could read them. That is a gap in this directory, not a closed door — call ahead, and see the Sunday question.

The story Cited · web-smokesheet-buxton-hall-closes

Elliott Moss grew up watching his grandfather smoke whole hogs, and brought that South Carolina whole hog to the mountains. He and Meherwan Irani, both James Beard nominees, opened Buxton Hall in August 2015 in a building that had been a roller rink in the 1930s and then the Standard Paper Sales Company. Bon Appétit ranked it ninth among the country's new restaurants in 2016 and named its fried chicken sandwich the sandwich of the year. The pandemic closed it from March to July 2020; a fire later forced another closure and new equipment. Moss left as pitmaster in July 2022 and chef Nick Barr took the kitchen. The Smoke Sheet reported on November 8, 2023 that the last day of service would be November 22. Chai Pani, Irani's Indian restaurant, moved from Battery Park Avenue into the 8,000-square-foot space and reopened there on May 21, 2024.

How it is done Cited · web-ourstate-buxton-hall

Whole hogs from pasture farms smoked overnight, ten to eight, over wood, then were chopped in the eastern way. The hash — organs and trimmings cooked to a gravy — went over rice as it does in the Pee Dee. The kitchen fried chicken for a sandwich, smoked the baked beans and the pimento cheese, baked pies on lard crusts and topped the banana pudding with meringue.

Today Cited · web-wlos-chai-pani

Closed since November 22, 2023. Chai Pani, its co-owner's Indian restaurant, has occupied the rink at 32 Banks Avenue, Asheville, since its reopening there on May 21, 2024.

Facts

stateNC
statusclosed
founded2015
fuelwood
stylesEastern North Carolina barbecue, Pee Dee whole-hog barbecue
regionThe North Carolina mountains
address32 Banks Ave, Asheville, NC, 28801 · Buncombe County Cited · web-ourstate-buxton-hall
where35.5891, -82.5534 (street) · OpenStreetMap · open in maps Harvested · osm
linksBuxton Hall Barbecue — Our State · Buxton Hall Barbecue closes — The Smoke Sheet (2023)
confidencehigh · updated 2026-09-16

Near here

Crow-flies miles; the road is always longer. The finder sorts every pit in both states from where you are.

Its kin

stylesEastern North Carolina barbecuethe chopped whole hog was cooked the eastern way, in a city that had not had one.stylesPee Dee whole-hog barbecuethe hash over rice came from Moss's South Carolina; the two Carolinas shared one plate here.the pitwhole hogthe cut, pasture-raised, overnight over wood.disheshash and riceon the plate, made from the hog's organs and trimmings.peopleElliott Mossits founding pitmaster, who left in July 2022, fifteen months before it closed.and of this page it says: the Asheville restaurant he opened in 2015 and left in July 2022, fifteen months before it closed.dishesbanana puddingunder meringue, the house version.and of this page it says: under meringue, the house version.

Who points back

dishes · says of this pagesweet tea'steeped, sweetened, iced', beside the cocktails.places · says of this page12 Bones Smokehousethe other Asheville barbecue name of the same decade; Buxton Hall closed in 2023, 12 Bones lost its river room to Helene in 2024.people · says of this pageRien FertelElliott Moss's Asheville pit, among the new generation in his book.

Sources

Where it came from: Cited a source we name · Harvested pulled from an open dataset · Tradition what the tradition says, hedged · Inference this project's reasoning · Field somebody stood there. This record as JSON.

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