platera
The set dinner
Interfazea euskaraz dago. Testuak ingelesez daude: ez zegoen ingelesetik euskarara itzultzeko makinarik eskuragarri, eta ez da itzulpen faltsurik egin.
Not a menu. A sequence the house serves whatever you ordered — soup, salad, beans, potatoes, a side, a vegetable, bread, fries, dessert.
Jjazz76 · CC BY-SA 4.0 · Commons
Mahaian
The Martin Hotel prints its own, in order: a glass of wine, homemade soup, salad, Basque beans, mashed potatoes, a Basque side dish, a vegetable, home-baked bread, hand-cut fries, Martin bread pudding. The entree you chose is one line in a meal of eleven.
What it does to a dinner for twoinference
It removes almost every choice, and with it almost every reason to study a menu. Two people order two entrees and then eat the same nine other things as the table. Whether that reads as romantic is not something this directory decides — but it is the fact that decides it.
Senideak
The Martin Hoteljatetxeaprints the longest version of it← this house prints the longest version of itThe relish trayplaterahow it starts← the first course of a meal that has many
The long tableistorioathe seating that goes with it← what arrives once you are seated
Ostatuahitzathe institution the sequence came out of
Basque beansplatera← a fixed member of it
Bread puddingplatera← the last item on the list
Gâteau basqueplatera← the course this would be, on the other side of the ocean
Marmitakoplatera← a one-pot answer to the many-course oneThe Brass Railjatetxea← five courses before the entree, and three afterSanta Fe Basque Restaurantjatetxea← the chicken-liver night is one, printed course by courseIturriak
- The Martin Hotel — the restaurant, the house's own site · read 2026-09-16
- Indulging in American Basque Cuisine — Smithsonian Magazine, magazine · read 2026-09-16
Record provenance: cited · confidence medium · updated 2026-09-16